Classic Diploma Programmes
Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with At-Sunrice WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.
Intake Date: 22 April 2024
Join our Classic Diploma Programmes now!
Online Diplomas
Join our HighSpeed Online Diplomas today for SuperSpeed rewards! Obtain a diploma qualification that is globally recognised by Worldchefs within just 6 months. Best part, it's fully online!
Elevate Your Skills as a Private Chef!
Join Private Chef Basic programme today and receive up to 90% SSG Funding*! Make Sundays or weekdays a day of fun and learning through this amazing culinary experience.
Upcoming Intake Dates:
Alternate Sundays
Intake Date: 9 Jun - 22 Sep 2024 | 14 Jul - 27 Oct 2024 | Time: 8.30am - 1.30pm
Consecutive Weekdays
Intake Date: 6 -15 May 2024 | 3 - 12 Jun 2024 | Time: 8.30am - 1.30pm
Note: This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
* Terms & conditions apply
Private Chef (Intermediate) is Now Open for Registration!
Upcoming Intake Dates:
Alternate Sundays
Intake Date: 9 Jun - 22 Sep 2024 | 7 Jul - 27 Oct 2024 | Time: 8.30am - 1.30pm
Consecutive Weekdays
Intake Date: 6 - 15 May 2024 | 3 - 12 Jun 2024 | Time: 2pm - 7.30pm
New Baking & Chocolate Programmes for you!
Our New Baking and Chocolate Programmes are now open for registration! Sign up now, limited slots available.
SSG funding up to 70- 90%.
Artisan and Sourdough Breads : 23 - 26 Apr 2024
Creative Patisserie: 24 - 28 Jun 2024
Artisanal Chocolate: 17 - 19 Jul 2024
Chocolate Confections: 1 - 3 Jul 2024
Make Tarts and Short-Crust Pastries: 23 - 26 Jul 2024
Food Safety Course Level 3 (English / Mandarin)
Food Safety Course Level 3 (English / Mandarin)
Enhance your knowledge of food safety and hygiene and learn how to upkeep the cleanliness of food premises according to Singapore Food Agency (SFA) standards and be a certified food hygiene auditor in the F&B industry.
让自己成为饮食业食品安全审核人才,今天就立即报名为期三天的WSQ-FSH 食品安全课程3级。
Intake Dates:
English: 24 - 26 Apr 2024
Mandarin: 22 - 24 Apr 2024
Let's StandUp & WashUp
Combat COVID-19 together with Singapore’s Michelin Star Chefs
Join our 9 Michelin Star Chefs in this StandUp & WashUp rally cry to fight COVID-19
"Be Your Own Boss" Open House
Explore the boundless possibilities at our open house and discover the transformative journey awaiting you at the Academy!
Date: 26 April 2024
Time: 4:00 pm to 8:00 pm
Takeaway SpentTreats™
Indulge in newly launched SpentTreats™ from our e-shop that are created using upcycled ingredients which are not only tasty, but good for the guts and at the same time, great for the Earth.
Highlights include the Bake Box, featuring a variety of sweet and savoury baked goods and pastries, and the ExCoo Dry Laksa, made from upcycled prawn shells with fresh herbs and spices.
FEATURED COURSES
DIPLOMA IN CULINARY ARTS
Ideal for: Aspiring chefs with a passion for cooking and service. The diploma will allow learners to acquire and broaden diploma-level skills & knowledge in culinary arts.
DIPLOMA IN PASTRY & BAKERY
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by our Partner Universities (link to the degree pathway page).
ACCELERATED DIPLOMA PROGRAMME
Ideal for: Aspiring chefs seeking a fast-track to success. From the fundamentals of Culinary Arts and Pastry & Baking to mastering Food & Beverage Service and Beverage Service, our programme empowers learners to elevate their skills and knowledge from Certificate to Diploma level.