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LEARN ABOUT OUR PROFESSIONAL PROGRAMMES

EAE Culinary

WSQ DIPLOMA IN CULINARY ARTS

Designed for aspiring chefs with a passion for cooking, a motivation to excel and the dream of a global career in the culinary industry.

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Always On2

WSQ DIPLOMA IN PASTRY & BAKERY

Created for those with an appreciation of the intricacies of desserts combined with the yearning for real-world experience F&B.

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EAE FB

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Perfect for aspiring food and beverage professionals that are enthusiastic about the world of culinary service and its endless opportunities.

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MEET OUR INSPIRING ALUMNI

Chef Malcolm Lee Owner/Head Chef, Candlenut

“While I was a student of At-Sunrice, I enjoyed attending school for the first time, as it was all about food, cooking, recipes, and cultures.”

Zenn Eng Founder, Cake Spade

“I’m proud to say that I graduated from At-Sunrice as it gave me the basic knowledge and confidence I needed to pursue my pastry dreams.”

Travis Goh CHEF-OWNER, APIARY

“At-Sunrice gave me a priceless learning journey filled with dedicated Chef Instructors and exposure to overseas competitions.