Learn beyond the classroom with on-the-job training that will give you an edge over the masses.
Add a new dimension to your culinary education by working alongside established global chefs across international locations.
Learn at the Academy that has bagged a host of awards; most recently Best Private Education Institution (PEI) in Culinary Arts in the JobsCentral Learning T.E.D. Awards 2016.
Designed for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
Created for aspiring pastry chefs with a passion for baking, a desire to excel and seeks to pursue a global career in intricate pastry work.
"Working as a chef gives me a lot of freedom to express myself. Combining techniques, ingredients and flavours are three elements that excite me every day. That’s the liberty of being a chef."
"Thanks to a friend’s suggestion to enrol in At-Sunrice and with a lot of hard work, I’ve opened Twins Korean restaurant with my brother. My advice to students? Plan properly as the first few months in school will be tough – but worth it!"
"At-Sunrice has equipped me with well-rounded skills set in both Western and Asian culinary styles, which has been a tremendous advantage to my work endeavours."
Known to many as the food capital of Asia, Singapore offers a mélange of cuisines from all over the world. Not only does this city serve up the best of East and West cuisines, its vibrant culinary scene is bolstered by international events like the annual World Gourmet Summit and the Singapore Food Festival.
Recently, the 2017 Michelin Guide Singapore was unveiled and saw two of our alumni’s restaurants on the coveted list. A new entry is Han Li Guang’s Restaurant Labyrinth, an innovative spin on traditional Singaporean dishes, while Malcolm Lee’s Peranakan restaurant Candlenut makes a return to the list.