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LEARN ABOUT OUR PROFESSIONAL PROGRAMMES

Always On1

WSQ DIPLOMA IN CULINARY ARTS

Designed for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. 

Always On2

WSQ DIPLOMA IN PASTRY & BAKERY

Created for aspiring pastry chefs with a passion for baking, a desire to excel and seeks to pursue a global career in intricate pastry work. 

ASR COURSE IMG DFBM

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Designed for aspiring food and beverage professionals with a spirit for service, an appetite to succeed and envisions a global career in fine dining.

MEET OUR INTERNATIONAL ALUMNI

Chef Adrian Winoto, Chef and co-owner of Confit

"Working as a chef gives me a lot of freedom to express myself. Combining techniques, ingredients and flavours are three elements that excite me every day. That’s the liberty of being a chef."

Chef Woojae Park, Chef-owner of Twins

"Thanks to a friend’s suggestion to enrol in At-Sunrice and with a lot of hard work, I’ve opened Twins Korean restaurant with my brother. My advice to students? Plan properly as the first few months in school will be tough – but worth it!"

Chef Bettina Arguelles, Chef De Cuisine of Intercontinental Singapore Robertson Quay

"At-Sunrice has equipped me with well-rounded skills set in both Western and Asian culinary styles, which has been a tremendous advantage to my work endeavours."