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Professional Programmes
Abundance Education
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
(SCTP) DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English & Mandarin)
Continuing Education Modular (WSQ)
MAKE CAFÉ STYLE BREADS
MAKE BASIC BREADS
MAKE TARTS & SHORT-CRUST PASTRIES
PREPARE & SERVE WINES
PROVIDE SPECIALTY COFFEE SERVICE
Continuing Education Modular (Non-WSQ)
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
Toast to the Year of the Horse 7 FEB 2026
WellSpent™ Upcycling
Student Experience
Student Services
Programme Fees Instalment Plan
Alumni
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
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Press Releases
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About the Academy
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Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
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FAQ
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Professional Programmes
Abundance Education
Degree
BA (HONS) BUSINESS STUDIES WITH ENTREPRENEURSHIP (TOP-UP)
Specialist Diploma
SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP
SPECIALIST DIPLOMA IN CULINARY WELLNESS
Career Diploma
(SCTP) CAREER DIPLOMA IN CULINARY ARTS
(SCTP) CAREER DIPLOMA IN PASTRY & BAKERY
(SCTP) DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Accelerated Diploma
CULINARY ARTS (WSQ)
PASTRY AND BAKING (WSQ)
FOOD & BEVERAGE SERVICE (WSQ)
BEVERAGE SERVICE (WSQ)
Online Diploma
DIPLOMA IN CULINARY ARTS (E-LEARNING)
DIPLOMA IN PASTRY & BAKERY (E-LEARNING)
DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (E-LEARNING
WSQ Food Safety Courses
Food Safety Course Level 4 (English)
Food Safety Course Level 3 (English & Mandarin)
Food Safety Course Level 1 (English & Mandarin)
Food Safety Course Level 1 Refresher (English & Mandarin)
Continuing Education Modular (WSQ)
MAKE CAFÉ STYLE BREADS
MAKE BASIC BREADS
MAKE TARTS & SHORT-CRUST PASTRIES
PREPARE & SERVE WINES
PROVIDE SPECIALTY COFFEE SERVICE
Continuing Education Modular (Non-WSQ)
GELATO PROGRAMME
TRADITIONAL CHINESE HAWKER FARE
TRADITIONAL MALAY HAWKER FARE
Degree Pathway
BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London)
BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA)
BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)
EasyChef Lab
Private Chef
Young Chef
Team Chef
Family Chef
Travel Chef
Saturday Luxe
Toast to the Year of the Horse 7 FEB 2026
WellSpent™ Upcycling
Student Experience
Student Services
Programme Fees Instalment Plan
Alumni
Ambassador Recognition Circle
TalentMatch©
Studying in Singapore
Student Handbook
News & Events
Calendar Of Events
StandUp & WashUp Campaign
SpiceOdyssey™
In The News
Press Releases
About Us
About the Academy
Our Faculty
Our Facilities
Our Partners
Awards
GlobalChef Awards
Awards & Accolades
Careers
Contact Us
Send Enquiry
Representative Offices
Applying & Enrolment
FAQ
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