FAMILY CHEF

All you knead is love

 

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab


CELEBRATE WITH OUR TRANSFERABLE BUNDLES

BUNDLE 1 - ANY 4 CLASSES AT $500 (Up to 20% in savings!)

  • A unique Promo Code that can be used for any 4 EasyChef Lab classes
  • Bundle package is valid for 6 months

BUNDLE 2 - ANY 8 CLASSES AT $1000 (Up to 26% in savings!)

  • A unique Promo Code that can be used for any 8 EasyChef Lab classes
  • Bundle package is valid for 12 months

 3 EASY STEPS ON HOW TO APPLY:

  1. Choose Easychef Lab
  2. Choose "$1000" or "$500" bundle
  3. Choose intake date

 

*Can only be used for "$128" or "$158" classes
For more information,  email: recruitment@at-sunrice.edu.sg

PROGRAMME CONTENT

All You Knead is Love: Babka & Focaccia Breads

Make your own fresh bakes and acquire the knowledge of bread baking. Learn the techniques of kneading out different types doughs and the addition of sweet or savoury flavours to roll out different loafs.

Demo & Hands On
Almond Pecan Babka Loaf
Olive & Rosemary Focaccia Bread

Dates 
24 April 2021  
29 May 2021

Duration: 4 hours

8.30am - 12.30pm

Fees
$158 nett per pax. Price is inclusive of 7% GST

 

The Art of Tarts - Tart Bourdaloue

In this class, you’ll learn the basic techniques of tart pastry through the making of your very own Tart Bourdaloue – an almond cream and pear tart.

Demo & Hands On

Mealy Dough
Almond Cream
Toasted Almond Flakes

Dates 
17 April 2021 
22 May 2021

Duration: 3 hours

8.30am - 11.30am

Fees
$128 nett per pax
Price is inclusive of 7% GST

The Art of Macarons

Ever wondered how those colourful little macarons are made? Join us and try your hand at making macarons with your own rendition of flavours.

Demo & Hands On

Lemon Curd
Yellow Macaron Shells
Milk Chocolate & Passion Fruit Ganache
Orange Macaron Shells

Dates  
10 Apr 2021  
22 May 2021

Duration: 3 hours

8.30am - 11.30am

Fees
$128 nett per pax
Price is inclusive of 7% GST

 

Dessert Art - Chocolate Lava Cake

If you love chocolate, you’re going to love this. Our Dessert Art class will see you step by step in the creation of your own Chocolate Mi-Cuit cake.

Demo & Hands On

Chocolate Lava Mixture
Vanilla Ice Cream
Toasted Almond Flakes

Dates  
24 Apr 2021  |  8.30am - 11.30am
22 May 2021 | 2.00pm - 5.00pm 

Duration  
3 hours

Fees
$128 nett per pax
Price is inclusive of 7% GST

Chocolate Eclairs

Learn how to make decadent éclairs – from creating the pastry to whipping up its indulgent chocolate custard and chocolate icing.

Demo & Hands On

Choux Pastry
Chocolate Custard Cream
Chocolate Glaze
Gelatine Mix

Dates
10 Apr 2021  
22 May 2021

Duration: 3 hours

2pm - 5pm

Fees
$128 nett per pax
Price is inclusive of 7% GST

Hand-made Pasta Making: Cheese Ravioli

Master the making of ravioli with ricotta-sage filling. In this class, you’ll learn to prepare the pasta dough as well as its savoury filling.

Demo & Hands On

Cheese Ravioli
Home-made cheese ravioli with ricotta-sage filling

Dates 

17 Apr 2021  
15 May 2021  
29 May 2021 

Duration: 3 Hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

 

Sous-Vide Cooking Technique

What exactly is Sous Vide cooking? Learn more about this cooking technique with us and whip up a sumptuous Sous Vide Steak while you’re at it.

Demo & Hands On

Sous vide Steak
Herb Crusted Potatoes
Beef Jus

Dates 

17 Apr 2021  
15 May 2021  
29 May 2021  

Duration: 3 hours

8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

 

Traditional Claypot Rice

Master the techniques of cooking authentic claypot rice.

Demo and Hands On:

Claypot Chicken Rice

Dates 

17 Apr 2021  
15 May 2021   
29 May 2021    

Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

 

Chinese Cuisine Stir-Frying Technique

Master the craft of creating that "wok-hey" flavour in your dish by having a hands on lesson from experienced chefs

Demo & Hands On

Fried Beef Hor Fun 

Dates 

10 Apr 2021 
24 Apr 2021  
8 May 2021  
22 May 2021  

Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

*Picture for reference only  

Traditional Dimsum: Xiao Long Bao

Don't miss out on the opportunity to create your very own Xiao Long Bao which is arguably one of the best comfort food of all time. You will learn how to create the Xiao Long Bao step-by-step. From the preparation of the dough, the minced pork filling and even the rolling and folding of the Bao.

Demo & Hands On

Xiao Long Bao (Steamed Dumpling)

Dates 

10 Apr 2021 
24 Apr 2021 
8 May 2021  
22 May 2021  

Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

 

Prepare Eggs 4 Ways

Up your game for breakfast and learn 4 different ways of dishing out the perfect egg!

Demo & Hands On

Eggs Benedict
Sauce Hollandaise
Scramble Eggs
Poached Eggs
Fried Eggs

Dates 

10 Apr 2021 
24 Apr 2021  
8 May 2021   
15 May 2021   

Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees

$128 nett per pax. Price is inclusive of 7% GST

 

Shaandar Mughlai Kebabs

Learn how to make aromatic pan-seared Lamb Kebabs filled with Cheddar cheese served with coriander and yoghurt dip as well as Khumb Nashili which is a button mushroom filled with aromatic spinach, carrot, and beans baked in oven topped with Mozzarella

Demo & Hands On

Makhmati Lamb Ke Kebab
Khumb Nashili

Dates 

10 Apr 2021 
24 Apr 2021  
8 May 2021  
22 May 2021  

Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

*Picture for reference only  

Techniques of Healthy Cooking

Learn how to make Salmon marinated in Miso and cooked in Sous Vide method; served with Barley Risotto

Demo & Hands On
Salmon marinated in Miso
Barley Risotto

Dates 

10 Apr 2021  
24 Apr 2021  
8 May 2021  
29 May 2021   

Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm 

Fees
$128 nett per pax. Price is inclusive of 7% GST

*Picture for reference only  

Mother's Day Special: Dripping Earl Grey/Lemon Cake

Spoil your mother this Mother's Day by treating them to this special buttercream cake class

Hands On
Lemon curd
Earl Grey Sponge
Swiss Meringue Butter Cream
White Chocolate Drip
Piping Techniques Skill (Roses, Swirl)

Demonstration
Piped Lettering

Dates 
8 May 2021  

Duration: 4 hours

8.30am - 12.30pm

Fees
$158 nett per pax. Price is inclusive of 7% GST

 

Bake With Mom: 4-Flavour Flower Cupcakes

Have you thought of what you wanted to gift your Mother this Mother's Day? How about an unconventional bouquet filled with flower shaped cupcakes! 

Hands On
Vanilla Cup Cake
Strawberry Cup Cake
Chocolate Chips Cup Cake
Blueberry Cup Cake
Swiss Meringue Butter Cream
Piping Techniques Skills (Hydrangea, Roses, Swirl)

Demonstration
Piped Lettering

Dates 
8 May 2021  

Duration: 3 hours

2pm - 5pm

Fees
$128 nett per pax. Price is inclusive of 7% GST

 

Cooking With Spent

Join the Upcycle Food Economy and be a champion for Food Sustainability. Take this class to learn what you can do with your fruit peels and used coffee grains. Our chefs will teach you the art of upcycling spent ingredients to create these awesome desserts.

Demo & Hands On

WellSpent Coffee Cookies
Fruit Peel Marmalade

Date

25 April 2021

Duration: 2 hours

1pm to 3pm

Fees

$128 nett per pax. Price is inclusive of 7% GST

 

Mother's Day Class: Moules Marinière & Rosemary Pasta

Learn how to prepare the classic Moules Marinière paired with Rosemary Pasta in this very special Mother's Day Class.

Mise en place

  • Assemble necessary equipment
  • Assemble ingredients
  • Measure or scale required amount of ingredients

Demo & Hands On

  • Preparation of the dishes according to recipes
  • Checking the quality standards of the dish

Dates 
7 May 2021 - English
8 May 2021 - English
8 May 2021 - English & Mandarin

Duration: 3 hours

9.00am - 12.00pm

Fees
$158 nett per pax
Price is inclusive of 7% GST

Hari Raya Haji Special: Lamb Rendang and Nasi Tomato

In the spirit of Hari Raya Haji, learn how to create your very own Lamb Rendang and Nasi Tomato

Mise en place

  • Assemble necessary equipment 
  • Assemble ingredients
  • Measure or scale required amount of ingredients

Chef's demonstration
Hands On

  • Preparation of the dishes according to recipes
  • Checking the quality standards of the dish 

Dates  
5 Jun 2021

Duration: 3 hours

9.00am - 12.00pm

Fees
$158 nett per pax. Price is inclusive of 7% GST

 

Hari Raya Puasa Special: Beef Rendang and Lontong

Learn how to cook a ridiculously tender beef rendang dish paired with fragrant Lontong.

Mise en place

  • Assemble necessary equipment 
  • Assemble ingredients
  • Measure or scale required amount of ingredients

Chef's demonstration
Hands On

  • Preparation of the dishes according to recipes
  • Checking the quality standards of the dish 

Dates  
15 May 2021

Duration: 3 hours

9.00am - 12.00pm

Fees
$158 nett per pax. Price is inclusive of 7% GST

CONTACT DETAILS

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.

IMPORTANT NOTES

Dress Code:

  • Attire must allow for easy, comfortable movement
  • Covered shoes and long pants are required during the class
  • No skirts/dresses/singlets/shorts allowed


Note:

  • Please also adhere strictly to instructions and guidelines for food storage and consumption.