All you knead is love
Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab
All You Knead is Love: Babka & Focaccia Breads
Make your own fresh bakes and acquire the knowledge of bread baking. Learn the techniques of kneading out different types doughs and the addition of sweet or savoury flavours to roll out different loafs.
Demo & Hands On
Almond Pecan Babka Loaf
Olive & Rosemary Focaccia Bread
Dates
24 April 2021
29 May 2021
Duration: 4 hours
8.30am - 12.30pm
Fees
$158 nett per pax. Price is inclusive of 7% GST
The Art of Tarts - Tart Bourdaloue
In this class, you’ll learn the basic techniques of tart pastry through the making of your very own Tart Bourdaloue – an almond cream and pear tart.
Demo & Hands On
Mealy Dough
Almond Cream
Toasted Almond Flakes
Dates
17 April 2021
22 May 2021
Duration: 3 hours
8.30am - 11.30am
Fees
$128 nett per pax
Price is inclusive of 7% GST
The Art of Macarons
Ever wondered how those colourful little macarons are made? Join us and try your hand at making macarons with your own rendition of flavours.
Demo & Hands On
Lemon Curd
Yellow Macaron Shells
Milk Chocolate & Passion Fruit Ganache
Orange Macaron Shells
Dates
10 Apr 2021
22 May 2021
Duration: 3 hours
8.30am - 11.30am
Fees
$128 nett per pax
Price is inclusive of 7% GST
Dessert Art - Chocolate Lava Cake
If you love chocolate, you’re going to love this. Our Dessert Art class will see you step by step in the creation of your own Chocolate Mi-Cuit cake.
Demo & Hands On
Chocolate Lava Mixture
Vanilla Ice Cream
Toasted Almond Flakes
Dates
24 Apr 2021 | 8.30am - 11.30am
22 May 2021 | 2.00pm - 5.00pm
Duration
3 hours
Fees
$128 nett per pax
Price is inclusive of 7% GST
Chocolate Eclairs
Learn how to make decadent éclairs – from creating the pastry to whipping up its indulgent chocolate custard and chocolate icing.
Demo & Hands On
Choux Pastry
Chocolate Custard Cream
Chocolate Glaze
Gelatine Mix
Dates
10 Apr 2021
22 May 2021
Duration: 3 hours
2pm - 5pm
Fees
$128 nett per pax
Price is inclusive of 7% GST
Hand-made Pasta Making: Cheese Ravioli
Master the making of ravioli with ricotta-sage filling. In this class, you’ll learn to prepare the pasta dough as well as its savoury filling.
Demo & Hands On
Cheese Ravioli
Home-made cheese ravioli with ricotta-sage filling
Dates
17 Apr 2021
15 May 2021
29 May 2021
Duration: 3 Hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Sous-Vide Cooking Technique
What exactly is Sous Vide cooking? Learn more about this cooking technique with us and whip up a sumptuous Sous Vide Steak while you’re at it.
Demo & Hands On
Sous vide Steak
Herb Crusted Potatoes
Beef Jus
Dates
17 Apr 2021
15 May 2021
29 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Traditional Claypot Rice
Master the techniques of cooking authentic claypot rice.
Demo and Hands On:
Claypot Chicken Rice
Dates
17 Apr 2021
15 May 2021
29 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Chinese Cuisine Stir-Frying Technique
Master the craft of creating that "wok-hey" flavour in your dish by having a hands on lesson from experienced chefs
Demo & Hands On
Fried Beef Hor Fun
Dates
10 Apr 2021
24 Apr 2021
8 May 2021
22 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
*Picture for reference only
Traditional Dimsum: Xiao Long Bao
Don't miss out on the opportunity to create your very own Xiao Long Bao which is arguably one of the best comfort food of all time. You will learn how to create the Xiao Long Bao step-by-step. From the preparation of the dough, the minced pork filling and even the rolling and folding of the Bao.
Demo & Hands On
Xiao Long Bao (Steamed Dumpling)
Dates
10 Apr 2021
24 Apr 2021
8 May 2021
22 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Prepare Eggs 4 Ways
Up your game for breakfast and learn 4 different ways of dishing out the perfect egg!
Demo & Hands On
Eggs Benedict
Sauce Hollandaise
Scramble Eggs
Poached Eggs
Fried Eggs
Dates
10 Apr 2021
24 Apr 2021
8 May 2021
15 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Shaandar Mughlai Kebabs
Learn how to make aromatic pan-seared Lamb Kebabs filled with Cheddar cheese served with coriander and yoghurt dip as well as Khumb Nashili which is a button mushroom filled with aromatic spinach, carrot, and beans baked in oven topped with Mozzarella
Demo & Hands On
Makhmati Lamb Ke Kebab
Khumb Nashili
Dates
10 Apr 2021
24 Apr 2021
8 May 2021
22 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
*Picture for reference only
Techniques of Healthy Cooking
Learn how to make Salmon marinated in Miso and cooked in Sous Vide method; served with Barley Risotto
Demo & Hands On
Salmon marinated in Miso
Barley Risotto
Dates
10 Apr 2021
24 Apr 2021
8 May 2021
29 May 2021
Duration: 3 hours
8.30am - 11.30am
12.30pm - 3.30pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
*Picture for reference only
Mother's Day Special: Dripping Earl Grey/Lemon Cake
Spoil your mother this Mother's Day by treating them to this special buttercream cake class
Hands On
Lemon curd
Earl Grey Sponge
Swiss Meringue Butter Cream
White Chocolate Drip
Piping Techniques Skill (Roses, Swirl)
Demonstration
Piped Lettering
Dates
8 May 2021
Duration: 4 hours
8.30am - 12.30pm
Fees
$158 nett per pax. Price is inclusive of 7% GST
Bake With Mom: 4-Flavour Flower Cupcakes
Have you thought of what you wanted to gift your Mother this Mother's Day? How about an unconventional bouquet filled with flower shaped cupcakes!
Hands On
Vanilla Cup Cake
Strawberry Cup Cake
Chocolate Chips Cup Cake
Blueberry Cup Cake
Swiss Meringue Butter Cream
Piping Techniques Skills (Hydrangea, Roses, Swirl)
Demonstration
Piped Lettering
Dates
8 May 2021
Duration: 3 hours
2pm - 5pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Cooking With Spent
Join the Upcycle Food Economy and be a champion for Food Sustainability. Take this class to learn what you can do with your fruit peels and used coffee grains. Our chefs will teach you the art of upcycling spent ingredients to create these awesome desserts.
Demo & Hands On
WellSpent Coffee Cookies
Fruit Peel Marmalade
Date
25 April 2021
Duration: 2 hours
1pm to 3pm
Fees
$128 nett per pax. Price is inclusive of 7% GST
Mother's Day Class: Moules Marinière & Rosemary Pasta
Learn how to prepare the classic Moules Marinière paired with Rosemary Pasta in this very special Mother's Day Class.
Mise en place
Demo & Hands On
Dates
7 May 2021 - English
8 May 2021 - English
8 May 2021 - English & Mandarin
Duration: 3 hours
9.00am - 12.00pm
Fees
$158 nett per pax
Price is inclusive of 7% GST
Hari Raya Haji Special: Lamb Rendang and Nasi Tomato
In the spirit of Hari Raya Haji, learn how to create your very own Lamb Rendang and Nasi Tomato
Mise en place
Chef's demonstration
Hands On
Dates
5 Jun 2021
Duration: 3 hours
9.00am - 12.00pm
Fees
$158 nett per pax. Price is inclusive of 7% GST
Hari Raya Puasa Special: Beef Rendang and Lontong
Learn how to cook a ridiculously tender beef rendang dish paired with fragrant Lontong.
Mise en place
Chef's demonstration
Hands On
Dates
15 May 2021
Duration: 3 hours
9.00am - 12.00pm
Fees
$158 nett per pax. Price is inclusive of 7% GST
For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.
Dress Code:
Note:
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
