If you enjoy cooking for your friends and family, and would like to learn professional chef's cooking techniques, consider becoming a Private Chef from our programme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.
As a Private Chef, you have the freedom to design your own menu and cook in different environments. The course is taught by a team of global chefs. In just eight classes, you will be equipped with the skills and knowledge to be a Private Chef. Learn the culinary essentials: from hygiene standards and professional knife-handling techniques, to the understanding of complex spice blends, through to the foundation of soups, stocks and sauces.
Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.
Course reference number: TGS-2020501363
Private Chef Intermediate (Coming Soon)
New Private Chef Intermediate Certificate Classes will nurture skills and knowledge with the aim of launching a successful Private Chef business. Specific cuisines like Peranakan, Chinese, French, Italian, Spanish, as well as produce-based cuisines such as Seafood, Meat and Poultry will be covered in deeper depth. The classes will also provide enhanced Private Chef training comprising of wine/beverage-pairing, hosting at home or at the client’s venue, table-setting, fine dining, menu planning, food photography, personal branding as well as creating delivery-optimised meals.
Classes for these will be available for 4 to 8 Sundays, and will be open for booking in April. Stay tuned!
*For those who wish to learn more about the courses and professional pathways for private chefs, At-Sunrice and Esseplore will have an open house on the first Saturday of every month. The event starts at 10am. There will also be a webinar on the 3rd Saturday of every month at 2pm. To register, click here.