PRIVATE CHEF

If you enjoy cooking for your friends and family, and would like to profit from your passion, consider becoming a certified Private Chef (PC) in our certification programme.

As a PC, you have the freedom to design your own menu and cook in different environments. Partially funded by SkillsFuture Singapore, the course is taught by a team of six global chefs. In just six classes, you will be equipped with the tools and knowledge to operate your own PC business. Learn the culinary essentials: from hygiene standards and professional knife-handling techniques, to the understanding of complex spice blends, through to the foundation of soups, stocks and sauces.

Upon completion of which, the participants will receive a Statement of Attainment (SOA) in:

  • WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures
  • WSQ Demonstrate Basic Moist Heat Cooking Methods
  • WSQ Prepare for Service

The objectives of this programme are:

  • To teach the basic skills and techniques of different cooking methods of East & West cuisines.
  • Aimed to give oneself the confidence to be cross-trained to cook different cuisines in the comfort of his own home
  • To qualify the participant to be a private chef in his own home or to start his own personal chef business.

8 consecutive Saturdays

Time
9am - 3pm

Dates
18 Mar to 6 May 2017 (Closed)
27 May to 15 Jul 2017 (Closed)
22 Jul to 2 Sep 2017

Private Chef International Students   Singaporeans/PRs (With SSG funding) Singaporeans (with WTS funding)
Private Chef SGD 2,300.00 SGD 2,300.00 SGD 2,300.00
Less - SSG Funding*  -  SGD 1,344.50 SGD 1,344.50 
Net Programme Fee SGD 2,300.00 SGD 955.50 SGD 955.50
Application Fee (Non-Refundable) SGD 20.00 SGD 20.00 SGD 20.00
Total Fees Payable SGD 2,320.00 SGD 975.50 SGD 975.50
GST (7%) SGD 162.40 SGD 68.29 SGD 68.29
WTS Funding -  -  SGD 318.00
Net Fees Payable SGD 2,482.40 SGD 1,043.79 SGD 725.79

*Note: SSG funding available for Singaporeans/ SPRs. Please contact us to check your eligibility.

If you have any enquiry regarding the course, kindly write in to Easy Chefs at:
easychefs@at-sunrice.edu.sg

SkillsFuture Funding

  • Opening credit of S$500 for all Singaporeans aged 25 and above 
  • S$5000 Study Award for early and mid-career students 
  • Up to 90% course fee subsidy for SSG-funded courses for Singaporeans aged 40 and above

To find out more about SkillsFuture, please click here.