I would like to express my appreciation to all your staff for lending their wonderful assistance to our event. You were always accommodating and tried your very best to meet our requests – my staff enjoyed themselves!
This workshop is designed as a unique corporate bonding event for colleagues or anyone looking to develop team-building skills in their organisation. Tackling new challenges in unfamiliar territory is an opportunity for team mates to discover each other's working styles, which lends perspective on how best to collaborate. Teams will come together to create the perfect dining experience through a set of fun challenges that maximise interaction, coordination, and laughter. Tasks include foraging for the sexiest herbs from our Spice Garden's 'Sex and Sensuality' Kingdom, creating the tiniest and juiciest dumplings, and designing beautiful plating for their masterpieces.
4 hours class at S$120 per participant*
Minimum number: 20 pax.
For customised events and more information. Kindly make a booking by emailing to easychefs@at-sunrice.edu.sg or call +65 6416 6688.
Class: Western Cuisine
Content: Come and understand the fundamentals of Western cuisine with the delicate touch of French influence
Menu: Pan-fried Foie-Gras Served in a Consommé and Pot Au Feu Vegetables, Poached Salmon with Green Asparagus and sauce Vierge, Chocolate Fondant (Brownie style) and Vanilla Ice-Cream
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Pan-fried Foie-Gras, Poached Salmon, Chocolate Fondant
Class: Thai Cuisine
Content: Mastering Thai recipes. Learn from our experienced Thai chef, the secret of achieving great flavours and aromas of Thailand
Menu: Green Mango or Green Papaya Salad, Thai Grilled Chicken with Pineapple Fried Rice, Thai Red Ruby
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Green Mango or Green Papaya Salad, Thai Grilled Chicken with Pineapple Fried Rice, Thai Red Ruby
Class: Malay Cuisine
Content: Understanding authentic Malay cooking techniques and ingredients used in the history of Malay cuisine
Menu: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka
Class: Indian Cuisine
Content: Learn & experience spices and flavours of Indian cuisine and culture from our Master Chef
Menu: Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer
Class: Singapore Cuisine
Content: The uniqueness of Singapore cuisine: How to make spice paste; benefits of herbs and spices
Menu: Chicken Rice, Popiah, Tropical Popsicle
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Chicken Rice, Popiah, Tropical Popsicle
Class: Chinese Cuisine
Content: Mastering Chinese recipes with the masters of wok technique
Menu: Cashew Chicken, Yong Chow Fried Rice, Chilled Melon Sago
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Cashew Chicken, Yong Chow Fried Rice, Chilled Melon Sago
Class: New Asia Cuisine
Content: Learn the harmony of flavours when East meets West in your palate
Menu: Roasted Scallops Served with Grilled Leeks and Yuzu Butter Sauce, Herb Roasted Chicken with Mashed Potatoes and Thai Basil Oil, Spice Compote with Vanilla Ice-cream
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Hands on: Roasted Scallops Served with Grilled Leeks and Yuzu Butter Sauce, Herb Roasted Chicken with Mashed Potatoes and Thai Basil Oil, Spice Compote with Vanilla Ice-Cream
Class: Gelato Team Building
Content: A fun filled day of gelato learning & hands-on making activities designed for corporate and team bonding
Menu: Vanilla, Fruits, Milk & Fruits based Gelato
Demo: Lesson on artisan gelato production techniques
Hands on: Vanilla, Fruits, Milk & Fruits based Gelato
I would like to express my appreciation to all your staff for lending their wonderful assistance to our event. You were always accommodating and tried your very best to meet our requests – my staff enjoyed themselves!
The experience was really great fun, great food, great service. Everyone had an unusual experience and a fantastic time!
Many thanks to all your staff for a great evening. We all had a good time, and the positive benefits of enhancing team spirit will do us all good as we go about our working lives.
Tremendous experience, funny, educational and different!
What can I say – it was truly fantastic for our team to get together. We had loads of fun and thoroughly enjoyed ourselves.
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
