This workshop is designed as a unique corporate bonding event to develop team-building skills in your organisation. Teams come together to create the perfect dining experience through fun challenges that maximise interaction, coordination, and laughter. Tasks include foraging for herbs from our Spice Garden, and learning how to cook and plate beautiful dishes.
Classic Western Cuisine
Content: Come and understand the fundamentals of Western cuisine with the delicate touch of French influence
Menu: Pan-fried Foie-Gras Served in a Consommé and Pot Au Feu Vegetables, Poached Salmon with Green Asparagus and sauce Vierge, Chocolate Fondant (Brownie style) and Vanilla Ice-Cream
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Classic Thai Cuisine
Content: Mastering Thai recipes. Learn from our experienced Thai chef, the secret of achieving great flavours and aromas of Thailand
Menu: Green Mango or Green Papaya Salad, Thai Grilled Chicken with Pineapple Fried Rice, Thai Red Ruby
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Classic Malay Cuisine
Content: Understanding authentic Malay cooking techniques and ingredients used in the history of Malay cuisine
Menu: Chicken Rendang, Sayur Lodeh, Sago with Gula Melaka
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Classic Indian Cuisine
Content: Learn & experience spices and flavours of Indian cuisine and culture from our Master Chef
Menu: Fish Curry with Lady Fingers, Vegetable Khorma, Mango Kheer
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Classic Singapore Cuisine
Content: The uniqueness of Singapore cuisine: How to make spice paste; benefits of herbs and spices
Menu: Chicken Rice, Popiah, Tropical Popsicle
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Classic Chinese Cuisine
Content: Mastering Chinese recipes with the masters of wok technique
Menu: Cashew Chicken, Yong Chow Fried Rice, Chilled Melon Sago
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
New Asia Cuisine
Content: Learn the harmony of flavours when East meets West in your palate
Menu: Roasted Scallops Served with Grilled Leeks and Yuzu Butter Sauce, Herb Roasted Chicken with Mashed Potatoes and Thai Basil Oil, Spice Compote with Vanilla Ice-cream
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
Gelato Team Building
Content: A fun filled day of gelato learning & hands-on making activities designed for corporate and team bonding
Menu: Vanilla, Fruits, Milk & Fruits based Gelato
Demo: Video Demonstration on Cuisine and Kitchen Sanitation
For customised events and more information. Kindly make a booking by emailing to easychefs@at-sunrice.edu.sg or call +65 6416 6688.
Note:
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
