TRAVEL CHEF

This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home. A typical class will take you through the cultural significance of tropical herbs, the 12 different kinds of Singaporean coffee, and the preparation of different Singaporean breakfasts. Cruise passengers looking for a productive way to spend their morning will be happy to know that our doors open at 8am.

4 hours class at S$120 per participant*

Price is subject to 7% GST

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.

Morning Class ; 9am-1pm

Western Cuisine
Mondays
30 October 2017

Malay Cuisine
Tuesdays
31 October 2017

Singapore Cuisine
Wednesdays
1 November 2017

Chinese Cuisine
Thursdays
2 November 2017

Afternoon Class ; 2pm-6pm

Asian Desserts
Mondays
30 October 2017

Western Desserts
Tuesdays
31 October 2017

Assorted Cakes
Wednesdays
1 November 2017

Mignardises
Thursdays
2 November 2017