Accelerated Diploma Programmes

This is a 6-month programme that will equip learners with critical work function skills that will allow them to acquire and and broaden from Certificate to Diploma level skills & knowledge.

Programme Dates

• 22 January 2024
• 22 April 2024
• 29 July 2024
• 21 October 2024

*Dates are subject to change

• WSQ Diploma in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service)

The full-time WSQ Diploma in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service) is offered sequentially and continually comprising the following qualifications:

WSQ Certificate in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service)

WSQ Higher Certificate in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service)

WSQ Advanced Certificate in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service)

WSQ Diploma in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service)

Upon completion, the graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts, Pastry & Baking, Food & Beverage Service, or Beverage Service).

• Prices are subject to change
• Funding validity period is up to 31 May 2025
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll eligible programme (for company-sponsored only)
• This is a Workfare Skills Support (WSS) Scheme eligible programme
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• $109 Application fee (non-refundable) is due upon submission of the application form
• Starter Kit includes Knife & Tool Set, Textbooks, Student Uniform Set (2 sets of uniform, 2 aprons and 2 kitchen towels)
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
  
  

Admissions Criteria

• Passion to work in the F&B industry

• At least 16 years old and has the intention to join the F&B industry upon graduation from the programme

• Possess leadership qualities, artistic and disciplined

• Required to undergo an interview and online profiling test

Singaporean/Singapore PR Applicants:

• At least 3 GCE N-Level credits (including English) or WPL Level 4

• Completed/Exempted from National Service (for Singaporean Males only)

International Applicants:

• High school diploma or equivalent

• Advanced level of At-Sunrice online English Bridging Course / IELTS 5.0 / TOEFL (internet-based total) 35 - 45 / WPL Level 4

Application

1. Please ensure that all documents listed below are duly prepared:

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit/credit card/PayNow.

4. Complete the online Talent/Personality Test in the Online Application.

5. We will contact the shortlisted applicant within 7 working days for a face-to-face interview.

6. After the interview, your application will be submitted to the Admission Board for review. We will notify you within 3 weeks via email.

7. For successful applicants:

Singaporean/SPR / LTVP+ Holders with SSG Funding

• Applicants accepted into At-Sunrice's certificate and/or diploma programmes will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email. The student will then be invited to the Academy on a scheduled date to sign the original documents.

8. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

• The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
• The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
• The trainee is to provide your personal email and phone number for SSG to conduct the surveys.
• All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.