MAKE CAFÉ STYLE BREADS

Participants will have an advanced level knowledge and application skills in making café style breads and be able to apply them to the workplace.

4 consecutive weekdays

Time: 2.00pm - 7.00pm

Following are the list of recipes* covered in this programme:

• Brioche (demo & hands-on)

• Butter Sugar Bun (demo & hands-on)

• Cinnamon Bun (demo & hands-on)

• Cream Cheese Bun (demo & hands-on)

• Kugelhopf Dough (demo only)

• Bagel (demo & hands-on)

• Fermented Dough (demo only)

• Healthy Breads (demo & hands-on)

• Fougasse (demo & hands-on)

• Le Pain Aux Fruits Secs (demo & hands-on)

• Liege waffle (demo & hands-on)

*The academy reserves the right to change the recipes without prior notice.

Prices are subject to change
Funding validity period is up to 5 July 2024
This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
This is an absentee payroll eligible programme (for company-sponsored only)
This is a UTAP eligible programme (up to 31 Mar 2025)^
Application fee is non-refundable
Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
* Application through TPGateway