ARTISAN AND SOURDOUGH BREADS

Participants will gain a thorough understanding of artisan and sourdough breads, equipping them with the knowledge and skills needed to create exceptional bread products.

4 Consecutive Weekdays

Time: 2:30 pm to 8:30 pm

Following is the list of recipes* covered in this class.

• Natural Starter (Demo and Hands-on)
• Sourdough Focaccia (Demo and Hands-on)
• Poolish for Deferred Baguette (Demo and Hands-on)
• Pure Sourdough Bread (Demo and Hands-on)
• Ciabatta (Demo and Hands-on)
• Natural Starter Bread- using Artisanal Flour (Demo and Hands-on)
• Cereal Bread- using Artisanal Flour (Demo and Hands-on)
• Rustic Rye Bread (Demo and Hands-on)
• Sourdough Waffle (Demo only)

*The academy reserves the right to change the recipes without prior notice.

• Prices are subject to change
• Funding validity period is up to 31 May 2025
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll and SkillsFuture Enterprise Credit (SFEC) eligible programme (for company-sponsored only)
• This is a Workfare Skills Support (WSS) Scheme eligible programme
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card