CEM Programme - WSQ
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (WSQ)
      3. CEM Programme - WSQ

      Basic Breads

      To train the participants with knowledge and application skills in basic steps and techniques involved in bread making thereby making them competent in preparing different kinds of basic bread.

      4 Consecutive Weekdays

      Time: 2.00pm - 7.00pm

      Following is the list of recipes* covered in this programme:

      • Pull-Apart Fluffy Rolls (demo & hands-on)
      • Tangzhong Wool Bread (demo & hands-on)
      • Middle Eastern Zaatar Bread (demo only)
      • Walnut, Raisin, and Apricot Rye Bread (demo & hands-on)
      • Individual French Baguette (Ficelle) (demo & hands-on)
      • Hand-rolled Pizza with a variety of Toppings (demo & hands-on)
      • Caramelized Onion and Curry Rolls (demo & hands-on)
      • Neapolitan Calzone (demo & hands-on)

      Basic Bread-2

      • Prices are subject to change
      • Funding validity period is up to 19 May 2026
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll eligible programme (for company-sponsored only)
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
      • * Application through TPGateway