CEM Programme - WSQ
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (WSQ)
      3. CEM Programme - WSQ

      Basic Cakes

      Participants will have the basic knowledge and application skills in making basic cakes and be able to apply them in the workplace.

      4 Consecutive Weekdays

      Time: 1.00pm - 6.00pm

      Following is the list of recipes* covered in this class.

      • Raspberry/Pistachio Financier (demo & hands-on)
      • Victoria Sponge Cake with Strawberry Compote and Fresh Cream (demo & hands-on)
      • Chocolate/Banana Muffin with Chocolate Ganache (demo & hands-on)
      • Cream Cheese and Apricot Brownie (demo only)
      • Japanese Cheesecake (demo & hands-on)
      • Orange Tea Cake (demo & hands-on)
      • Mango Clafoutis (demo & hands-on)
      • Pain de Gene (demo only)
      • Layering and Frosting Sponge Cake with Buttercream Decoration Techniques (demo & hands-on)

      *The academy reserves the right to change the recipes without prior notice.

      Make Basic Cakes-1

      • Prices are subject to change
      • Funding validity period is up to 19 May 2024
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll eligible programme (for company-sponsored only)
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
      • * Application through TPGateway