CEM Programme - WSQ
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (WSQ)
      3. CEM Programme - WSQ

      Dim Sum

      Participants will possess a comprehensive understanding of dim sum dishes, empowering them to create delectable and culturally authentic dim sum dishes while meeting the unique needs of their customers.

      4 Consecutive Days

      Time: 2:30 pm to 8:30 pm

      Following is the list of recipes* covered in this class paired with Pu'er tea / Jasmine tea /Tieguanyin tea.

      • Potstickers
      • Steamed Vegetable Dumplings
      • Spareribs with Black Bean Sauce
      • Cantonese Wontons with Minced Chicken
      • Deep-fried Taro with Prawn Dumplings
      • Cantonese Siu Mai
      • Char Siew Bun

      Dim Sum

      • Prices are subject to change
      • Funding validity period is up to 31 May 2025
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll and SkillsFuture Enterprise Credit (SFEC) eligible programme (for company-sponsored only)
      • This is a Workfare Skills Support (WSS) Scheme eligible programme
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card

      Please click the link below to apply for the programme