FOOD SAFETY COURSE LEVEL 1

This programme aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety & hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises

1 Day (Weekday)

Time: 9am - 5:30pm

This programme trains and assesses students on the mandatory requirements to be a certified food handler in Singapore. The topics include personal hygiene, equipment hygiene, work area hygiene and safety while preparing, serving & storing food items. 

• Maintain Personal Hygiene
• Maintain Food Preparation and Service Utensils and Equipment
• Prepare Food Safely
• Handle Food Safely
• Store Food Safely
• Maintain Food Preparation, Service and Storage Areas

• Prices are subject to change
• Funding validity period is up to 19 Feb 2025 (English) / 20 May 2025 (Mandarin)
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll eligible programme (for company-sponsored only)
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
• * Application through TPGateway