FUNDAMENTAL CHOCOLATE TECHNIQUES

Participants will have gained a solid foundation in fundamental chocolate techniques, equipping them with the skills and knowledge necessary for successful chocolate creation.

3 Consecutive Weekdays

Time: 2:30 pm to 8:30 pm

Following is the list of activities* in the programme.

• Preparing of Ganache (filling for the truffles) - (Demo and hands-on)
• Topping and dipping of truffle shells - (Demo and hands-on)
• Tempering of chocolate - (Demo and hands-on)
• Chocolate bon-bons- (Demo and hands-on)
• Preparing of Ganache (filling for the shells) - (Demo and hands-on)
• Temper cocoa butter to paint/decorate the bon-bons - (Demo and hands-on)
• Fill Ganache and cap the bon-bons - (Demo and hands-on)
• Decorate bon-bons with piping techniques - (Demo and hands-on)

*The Academy reserves the right to change the list of activities without prior notice.

• Prices are subject to change
• Funding validity period is up to 31 May 2025
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll and SkillsFuture Enterprise Credit (SFEC) eligible programme (for company-sponsored only)
• This is a Workfare Skills Support (WSS) Scheme eligible programme
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card