CEM Programme - WSQ
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (WSQ)
      3. CEM Programme - WSQ

      Tarts & Short Crust Pastries

      This WSQ modular programme introduces candidates to the knowledge and application skills in preparing tarts and short-crust pastries.

      4 Consecutive Weekdays

      Time: 2.00pm - 7.00pm

      Following is the list of recipes* covered in this class:

      • Spanakopita (demo & hands-on)
      • Chocolate Flan Parisienne (demo & hands-on)
      • Rough Puff Pastry (demo only)
      • Chicken Pie  (demo only)
      • Fine Apple Tart (demo & hands-on)
      • Baked Mirabelle Tart (demo & hands-on)
      • Lemon Meringue (demo & hands-on)
      • Fresh Fruit Tarts (demo & hands-on)

      *The academy reserves the right to change the recipes without prior notice.

      Tarts & Short-Crust Pastries-1

      • Prices are subject to change
      • Funding validity period is up to 15 Aug 2024
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll eligible programme (for company-sponsored only)
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
      • * Application through TPGateway