CEM Programme (Non-WSQ)
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (Non-WSQ)

      International Basic & Pre-Intermediate Gelato Course

      Participants will acquire sufficient knowledge about the artisan gelato business, and its production and work towards becoming a gelato entrepreneurs.

      5 Consecutive Weekdays

      9.00am - 6.00pm

      Following is the list of topics that are covered under this five-day course:

      • Raw materials - functional composition
      • Balancing of the mixtures
      • Compensation of recipe balance
      • Sorbet balancing with cold methods
      • Sorbet with neutral
      • Stabilized 50% and 70% sugar syrup
      • Soft-serve base mix

      Gelato-3

      • Prices are subject to change
      • Funding validity period is up to 31 May 2025
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll eligible programme (for company-sponsored only)
      • This is a Workfare Skills Support (WSS) Scheme eligible programme
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card

      For programme details, refer to the link here:
      https://at-sunrice.com/professional-programmes/continuing-education-modular-non-wsq/gelato-programmes

      Please click the link below to apply for the programme
      https://sis.at-sunrice.edu.sg/onlineapplication/