PLANT-BASED CUISINE

Learners will have the knowledge and skills in preparing wholesome and appetizing plant-based food. Learners will also be introduced to background knowledge of the cultural influences of plant-based cuisine in current food trends.

2 Consecutive Weekdays

Time: 8.30am - 1.30pm

Following is the list of recipes* covered in this class.

• Lentil Lasagna (demo & hands-on).
• Miso Mushroom & Halloumi Burgers (demo & hands-on).
• Mango with Black Beans Guacamole (demo & hands-on).
• Soy-based Mushroom Burgers (demo only).
• Kung Pao-Style Cauliflower & Kidney Beans (demo only).
• Plant-based Keema Masala (demo & hands-on).
• Wholemeal and Chickpeas Tawa Roti (demo & hands-on).
• Achari Vegetable Relish (demo & hands-on).

*The academy reserves the right to change the recipes without prior notice.