CEM Programme (Non-WSQ)
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (Non-WSQ)

      PREPARE SUSHI

      Learners learn the knowledge and application skills to prepare sushi and be able to apply them to the workplace.

      5 Consecutive Weekdays

      9am - 4pm

      Following is the list of recipes* covered in this class.
      • Ichiban Dashi
      • Shiro Gohan
      • Inari-Zushi
      • Atsu-Yaki Tamago
      • Nigiri-Zushi
      • Futo-Maki-Zushi
      • Hosomaki-Zushi
      • Uramaki-Zushi
      • Temaki-Zushi
      • Gunkan-Maki
      *The academy reserves the right to change the recipes without prior notice.

      Sushi-1

      • Prices are subject to change
      • Funding validity period is up to 31 May 2025
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll eligible programme (for company-sponsored only)
      • This is a Workfare Skills Support (WSS) Scheme eligible programme
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card

      For programme details, refer to the link here:
      https://at-sunrice.com/professional-programmes/continuing-education-modular-non-wsq/prepare-sushi
       
       Please click the link below to apply for the programme:
       https://sis.at-sunrice.edu.sg/onlineapplication/