Private Chef Basic

Participants will be able to acquire fundamental skills and knowledge in different cooking methods of Eastern & Western cuisines, gain the confidence to be cross-trained to cook different cuisines

8 Alternate Sundays OR 8 Consecutive Weekdays

Time : 8.30am - 1.30pm

Day 1 : Sanitation, Basic Knife Skills and Table Set-up

Day 2 : Basic Stocks, Soups and Sauces

Day 3 : Basic French Cuisine

Day 4 : Singapore Cuisine

Day 5 : Thai Cuisine

Day 6 :  Chinese Cuisine

Day 7 : Basic Desserts

Day 8 : Italian Cuisine: Techniques of Healthy Cooking and Nutrition (Practical Assessment)

• Prices are subject to change
• Funding validity period is up to 31 May 2025
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll eligible programme (for company-sponsored only)
• This is a Workfare Skills Support (WSS) Scheme eligible programme
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card