Private Chef Intermediate

Learners continue to build on knowledge and skills from the Basic Private Chef Programme by learning a combination of cooking techniques to produce tasty dishes and other nutritional dishes.

8 Consecutive Weekdays

Time: 2pm - 7.30pm

8 Alternate Sundays

Time: 8.30am - 1.30pm

What will you be learning:

Day 1: Type of Beverages & Cheese Tasting

Day 2: Prepare Plant-Based Dishes

Day 3: Dry-heat Cooking Techniques

Day 4: Spanish Cuisine

Day 5: Indian Cuisine

Day 6: Chinese Cuisine

Day 7: Thai Cuisine

Day 8: Mystery Box Challenge

*The academy reserves the right to change the list without prior notice.

• Prices are subject to change
• Funding validity period is up to 31 May 2025
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll eligible programme (for company-sponsored only)
• This is a Workfare Skills Support (WSS) Scheme eligible programme
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card