CEM Programme - WSQ
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      1. At-Sunrice GlobalChef Academy
      2. CEM Programme (WSQ)
      3. CEM Programme - WSQ

      Creative Patisserie

      5 Consecutive Weekdays
      Time: 2.30pm - 8.30pm
       
      Participants will be able to learn:
      • Prepare doughs and batters for baking creative patisserie.
      • Bake doughs and batters.
      • Prepare fillings, sauces, and creams for creative patisserie products.
      • Apply mixing methods in creative patisserie-making processes.
      • Apply piping method in baking and finishing processes
      Creative Patisserie-1
      • Prices are subject to change
      • Funding validity period is up to 31 May 2025
      • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
      • This is an absentee payroll and SkillsFuture Enterprise Credit (SFEC) eligible programme (for company-sponsored only)
      • This is a Workfare Skills Support (WSS) Scheme eligible programme
      • This is a UTAP eligible programme (up to 31 Mar 2025)^
      • Application fee is non-refundable
      • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card

      For programme details, refer to the link here
      https://at-sunrice.com/professional-programmes/continuing-education-modular-wsq/creative-patisserie-0

      Please click the link below to apply for the programme: