TRADITIONAL CHINESE HAWKER FARE

Participants will be able to prepare tools, equipment and ingredients in the preparation and presentation of selected Chinese hawker fare dishes based on recipe requirements.

3 Consecutive Weekdays

2.00pm - 7.00pm

Following is the list of recipes* covered in this class.

• Seafood Hor Fun (demo & hands-on)

• Bee Hoon with Sliced Fish (demo & hands-on)

• Crispy Noodles (demo & hands-on)

• Hainanese Chicken Rice (demo & hands-on)

• Oyster Omelette (demo & hands-on) • Chicken Claypot Rice (demo & hands-on)

• Stir-Fried Cereal Prawns/Squids (demo & hands-on)

• Hokkien Fried Noodles (demo & hands-on)

• Fried Bean Vermicelli with Crispy Shallots (demo & hands-on)

*The academy reserves the right to change the recipes without prior notice.

• Prices are subject to change
• Funding validity period is up to 31 May 2025
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll eligible programme (for company-sponsored only)
• This is a Workfare Skills Support (WSS) Scheme eligible programme
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card