TRADITIONAL MALAY HAWKER FARE

Participants will learn the correct cooking methods for the preparation of Malay dishes, Malay names for ingredients, quality standards of the dishes, garnishes, finishing herbs and spices, cook various Singapore’s traditional Malay hawker dishes

3 Consecutive Weekdays

2.00pm - 7.00pm

Following is the list of recipes* covered in this class.

• Satay with peanut sauce (demo & hands-on)

• Mee Rebus (demo & hands-on)

• Otak-Otak (demo & hands-on)

• Mee Goreng (demo & hands-on)

• Nasi Lemak with Beef Rendang (demo & hands-on)

• Kangkong Belachan (demo & hands-on)

• Kueh Lapis (demo & hands-on)

• Mee Soto (demo & hands-on)

• Laksa (demo & hands-on)

• Agar-Agar Gundil (demo & hands-on)

*The academy reserves the right to change the recipes without prior notice.