Skip to content
English
Go to at-sunrice.com
  • There are no suggestions because the search field is empty.

Basic Cakes

Participants will have the basic knowledge and application skills in making basic cakes and be able to apply them in the workplace.

4 Consecutive Weekdays

Time: 1.00pm - 6.00pm

Following is the list of recipes* covered in this class.

  • Raspberry/Pistachio Financier (demo & hands-on)
  • Victoria Sponge Cake with Strawberry Compote and Fresh Cream (demo & hands-on)
  • Chocolate/Banana Muffin with Chocolate Ganache (demo & hands-on)
  • Cream Cheese and Apricot Brownie (demo only)
  • Japanese Cheesecake (demo & hands-on)
  • Orange Tea Cake (demo & hands-on)
  • Mango Clafoutis (demo & hands-on)
  • Pain de Gene (demo only)
  • Layering and Frosting Sponge Cake with Buttercream Decoration Techniques (demo & hands-on)

*The academy reserves the right to change the recipes without prior notice.

Make Basic Cakes-1

  • Prices are subject to change
  • Funding validity period is up to 19 May 2024
  • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
  • This is an absentee payroll eligible programme (for company-sponsored only)
  • This is a UTAP eligible programme (up to 31 Mar 2025)^
  • Application fee is non-refundable
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
  • * Application through TPGateway