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PREPARE SUSHI

Learners learn the knowledge and application skills to prepare sushi and be able to apply them to the workplace.

5 Consecutive Weekdays

9am - 4pm

Following is the list of recipes* covered in this class.
• Ichiban Dashi
• Shiro Gohan
• Inari-Zushi
• Atsu-Yaki Tamago
• Nigiri-Zushi
• Futo-Maki-Zushi
• Hosomaki-Zushi
• Uramaki-Zushi
• Temaki-Zushi
• Gunkan-Maki
*The academy reserves the right to change the recipes without prior notice.

Sushi-1

  • Prices are subject to change
  • Funding validity period is up to 31 May 2025
  • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
  • This is an absentee payroll eligible programme (for company-sponsored only)
  • This is a Workfare Skills Support (WSS) Scheme eligible programme
  • This is a UTAP eligible programme (up to 31 Mar 2025)^
  • Application fee is non-refundable
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card

For programme details, refer to the link here:
https://at-sunrice.com/professional-programmes/continuing-education-modular-non-wsq/prepare-sushi
 
 Please click the link below to apply for the programme:
 https://sis.at-sunrice.edu.sg/onlineapplication/