Da Shi Jia Big Big Big Prawn Noodle at Killiney Road Singapore

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Da Shi Jia Big Big Big Prawn Noodle at Killiney Road Singapore

Johor Kaki Blogspot, Jul 22, 2018

Latest News

Latest News
Reconstructing food to go a longer way The Straits Times Oct 13, 2019
Geek Review: Have Your Casabakes Pie And Eat It Too Geek Culture Oct 10, 2019
军人圆厨师梦 Lianhe Zaobao Aug 13, 2019
A cluster of hospitality offerings Hindustan Times May 29, 2019
Ex-Google Chef Serves Gourmet Vegan French Food From Condo, Assisted By Lawyer Wife 8 Days May 22, 2019
See 14 international chefs performing at the 2019 International Food Festival in Danang BAOMOI.com May 19, 2019
Try Peruvian ‘Hokkien Mee’ At Tonito In Jewel Changi, With Fab Rain Vortex View 8 Days May 14, 2019
Sowing The Seeds Of Growth The Business Times Apr 26, 2019
The Best Private Dining Chefs in Metro Manila Esquire Apr 21, 2019
Indian School of Hospitality enters agreement with At-Sunrice GlobalChef Academy, Asia’s Premier Culinary School based in Singapore. DailyHunt English Apr 20, 2019
Lab-grown and plant-based meat can help us move towards a more sustainable food system TODAY Online Apr 18, 2019
Classic Desserts? A Piece Of Cake Manila Bulletin Apr 18, 2019
One by one Hürriyet Daily News Apr 15, 2019
Healthy recipe: Firecracker Shrimp The Independent Tribune Apr 06, 2019
The Indomitable Female Chef Setting a Place for Women in the Culinary Industry The Holiday and Travel Magazine Apr 03, 2019
Baker boy: How Lion Mums' Narain went from actor to Brownie Boy Channel NewsAsia Mar 26, 2019
You are what you eat, so eat well and responsibly, says chef Petrina Loh Channel NewsAsia Mar 22, 2019
As The Mustard Seed Pop Up morphs into Mustard Seed restaurant very soon, chef Gan Ming Kiat, 30, reflects on his cuisine and his aspirations. Wine and Dine Mar 14, 2019
6 Foodies Share Their Insights On The BEST Dishes In Singapore The Finder Mar 11, 2019
Women chefs who are making their mark in Singapore’s F&B scene The Business Times Mar 08, 2019
Digital Senior’s Mammoth Guide of WSQ courses Digital Senior Mar 06, 2019
"Settimana sarda" a Singapore per parlare di connessione tra cibo, benessere e longevità L'Unione Sarda Dec 05, 2018
T.E.D. Awards 2018: Spotlight on At-Sunrice GlobalChef Academy JobsCentral Learning Dec 03, 2018
At-Sunrice GlobalChef Academy to Offer Cross Disciplinary Specialist Diploma in Food Entrepreneurship Markets Insider Nov 15, 2018
Hawker stall Bowl Chap brings under $6 Japanese rice bowls (with local flavors) to the West Coconuts Singapore Nov 13, 2018
T.E.D Awards 2018 Special: An Award to Celebrate the Outstanding Performance of Private Education Institutes and Corporate Training Providers JobsCentral Learning Nov 01, 2018
The Best Culinary Schools in Asia Medium Oct 31, 2018
It’s only the crème de la crème for pastry chef Ben Goh Epicure Asia Oct 30, 2018
Cute Culinary School Grad & Luke’s Oyster Bar Trainee Chef Now Sells Duck Rice With Hawker Dad 8 Days Oct 28, 2018
Gastronomia ecuatoriana se promueve en Asia Asia Link America Economia Oct 18, 2018
Gastronomía y productos de Ecuador se promocionan en el continente asiático Radio Huancavilca Oct 15, 2018
Ep206: Feed Camp Part 3 – Can Singapore be The Food Startup Nation for The World? ATP Stories by Asia Tech Podcast Oct 05, 2018
Behind the Scenes of a Cambodian Pepper Farm Tasting Table Oct 04, 2018
Ex-restaurant head chef now selling Japanese dons for less than S$6 at Ayer Rajah Food Centre Mothership Sep 26, 2018
Why Is My Tempura Not Crispy? Sucker For Butter Sep 24, 2018
Chef Naughty Rabbit: Dry-Aged Ribeye & Halal Private Dining Service At The Comfort Of Your Home Sethlui.com Sep 24, 2018
Tippling Club Trainee Chef-Turned-Hawker Sells "Localised" Japanese Rice Bowls From $4.90 8 Days Sep 22, 2018
Newly refurbished Ola serves up Spanish fare appealing to the Singaporean palate The Peak Magazine Sep 20, 2018
Diners come first at Ola The Business Times Sep 14, 2018
From Farm to Fork: Innovations in Food and Agritech SMU Aug 27, 2018
Why you don’t want to stop working. Ever. Population SG Aug 27, 2018
Ex-Candlenut Restaurant Chef Who’s Cooked For PM Lee Now Serves Awesome $85 Omakase Meals In Potong Pasir Flat 8 Days Aug 19, 2018
A new generation of young Singaporean chefs: Do you trust them to cook their way into your heart? The Straits Times Aug 11, 2018
The hearts and souls behind home-grown Edith Patisserie, Ethel Tan and Shaun Ong The Online Citizen Aug 10, 2018
Crazy Rich Asians Movie Comes Alive For Fans PR Newswire Aug 06, 2018
Why social media has gone crazy over the Singapore chefs in Magic Square The Peak Magazine Aug 03, 2018
All About the Magic of Durian Tasting Table Jul 23, 2018
Da Shi Jia Big Big Big Prawn Noodle at Killiney Road Singapore Johor Kaki Blogspot Jul 22, 2018
Molecular Gastronomy Can Save Us From Food Shortage: Hervé This Michelin Guide Jul 20, 2018
The Future Of Food The Business Times Jul 06, 2018
Culinary Chemist Herve This Channel New Asia Jul 06, 2018
The future of food may be cooking with chemical compounds CNBC Jun 29, 2018
Public lecture by world-renowned French chemist Prof Hervé This National University of Singapore Jun 29, 2018
At-Sunrice GlobalChef Academy, Singapore Announces Professor Hervé This as Keynote Speaker for Graduation and Global Alumni Reunion Week Celebrations One News Page May 15, 2018
Lopen Namgay is At-Sunrice's First Christopher Christie Scholarship Recipient Wine&Dine May 10, 2018
Bringing Inner Peace and Pizza to Bhutan Linkedin Apr 10, 2018
Bringing inner peace and pizza to Bhutan Epicure Asia Apr 03, 2018
At-Sunrice Globalchef Academy suits me well! Info Studi Luar Negeri \| Universal Mar 25, 2018
Taking tea beyond the cup: Rishi chef explores innovative uses for tea OnMilwaukee Magazine Mar 21, 2018
What is the trend for wedding dessert? Urbanista Feb 28, 2018
#Urbanista - EP4 feat Chef Aishah (Section 18:00) Toggle Feb 28, 2018
At-Sunrice GlobalChef Academy, A WORLDCHEFS Approved Culinary School, Announces Lopen Namgay Tenzin as its First Chef Christopher Christie Scholarship Recipient World Association of Chefs Societies Feb 28, 2018
At-Sunrice GlobalChef Academy – Chef Christopher Christie Scholarship Sands Confidential Feb 28, 2018
5 Culinary Art School di ASEAN, Cocok Buat Kamu yang Ingin Jadi Chef IDN Times Feb 21, 2018
9 Paktor Ideas For Singaporean Couples Who Have Become Glued To Their Homes The Smart Local Feb 18, 2018
Adding spice to S'pore history The Straits Times Feb 14, 2018
Flavours From The Final Fight at YCO 2018, with t2 The Telegraph Feb 08, 2018
Young Chef t2 brings you helpings from the Delhi leg of YCO 2018 The Telegraph Feb 05, 2018
This Take on Lasagna Is Anything but Standard Tasting Table Feb 05, 2018
Super Cooks The Telegraph Feb 02, 2018
放弃专业追梦去 Lian He Zao Bao Jan 31, 2018
Inside Scoop: 52 Sandwich Shack Burpple Jan 24, 2018
Gordon Ramsay gives young fans food for thought at Q&A session The Straits Times Jan 17, 2018
The Life Interview with Prive Group's Yuan Oeij: Learning to love oysters The Straits Times Jan 08, 2018
20 mahu cipta nama sebagai 'Juara Masak Milenia' Berita Harian Nov 15, 2017
Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue The Straits Times Oct 16, 2017
A baker and an artist The Straits Times Oct 15, 2017
Delightful Dishes At 13 Ubay Street Restaurant Psst Sep 29, 2017
The Pastry School Ikigaisg Blog Sep 28, 2017
No restaurant, no problem for these three young chefs The Straits Times Sep 26, 2017
How to be an outstanding woman entrepreneur Business Inquirer Sep 17, 2017
Why Your Taste Buds Want You to Go to Singapore Travelzoo Sep 15, 2017
Michelin first- and second-timers: Labyrinth's Han Liguang and Corner House's Jason Tan The Straits Times Jul 02, 2017
At-Sunrice GlobalChef Academy: A Truly International Main Course Higher Education Review magazine, India (Jul 2017) Jul 01, 2017
本地的餐饮社会企业美味也具人生况味 Lian He Zao Bao Jun 10, 2017
Culinary Champions The Business Times Weekender Mar 04, 2017
Churned to Perfection (Table + Talk) Cuisine & Wine (Mar-Apr 2017) Mar 01, 2017
Singapore Wins 3rd Edition of Young Chef Olympiad 2017 The Telegraph Feb 28, 2017
我们煮出全世界最佳美食 Lian He Zao Bao Feb 18, 2017
Good move to have older PMETs serve as consultants The Straits Times Feb 14, 2017
Singaporean Wins Young Chef Olympiad Our Bangalore – Eatopia Feb 10, 2017
Singapore wins 3rd Edition of Young Chef Olympiad Travel Daily News Feb 09, 2017
Canada to Cambodia, India to Ireland… Moments From the Closing Ceremony of IIHM’s Young Chef Olympiad The Telegraph Feb 08, 2017
PM Lee Hsien Loong mentions about Matthew Tham Facebook Feb 08, 2017
The Final Countdown at YCO2017 The Telegraph Feb 07, 2017
Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad Mothership.sg Feb 06, 2017
Singapore wins Young Chef Olympiad 2017 & $10000 Prize International Business Times Feb 06, 2017
Tham Jiajun Matthew From Singapore Wins Young Chef Olympiad News18 Feb 06, 2017
Singapore Wins Young Chef Olympiad. IIHM Wins Hearts Telegraph (India) Feb 05, 2017
Rising stars get their cook on at the Young Chef Olympiad Sunday Guardian Live Feb 04, 2017
Singapore Boy bags top spot at the third International Young Chef Olympiad Hospitality Biz India Feb 03, 2017
Singaporean chef tops Young Chef Olympiad in India The Straits Times Feb 03, 2017
Dragon's Breath and other unusual finds at Chinese New Year bazaar The Straits Times Jan 20, 2017
HUAT, AH! (Food Recipes) Simply Her magazine (Jan 2017) Jan 01, 2017
Delish Prawn Noodles, Top-Notch Service The Straits Times Nov 06, 2016
Reinventing A Christmas Classic: The Gingerbread Cuisine & Wine Asia Magazine (Nov-Dec 2016) Nov 01, 2016
Prime of Passion The New Paper Go Guide Beyond Poly Oct 26, 2016
Earl Grey Chiffon Cake (Food from the Oven) Simply Her magazine (Oct 2016) Oct 01, 2016
Taste Test, Balsamic Vinegar The Cuisine & Wine Asia Magazine (Sep-Oct 2016) Sep 01, 2016
Cinnamon Buns (Food from the Oven) Simply Her magazine (Sep 2016) Sep 01, 2016
National Pride On A Plate The Epicure Magazine (Aug 2016) Aug 01, 2016
Mastering Putu Mayam and Appam The Epicure Magazine (Aug 2016) Aug 01, 2016
Baker’s Sweet Treat Touches Cancer Patient The Sunday Times, Home Jul 26, 2016
Facing up to mounting expectations The Sunday Times, Life- Food & Drink Jul 24, 2016
What's cooking, doc? The Straits Times, Health section Jun 28, 2016
Future of Chinese cuisine The Business Times, Food & Drink section Jun 25, 2016
Strive with passion The New Paper Adult Learners Go Guide Jun 24, 2016
Culinary love affair The New Paper Adult Learners Go Guide Jun 24, 2016
Malcolm Lee Candlenut Miele Brochure Jun 01, 2016
She gives up law studies to train to be a chef The New Paper May 25, 2016
Making Culinary Dreams Come True The Straits Times Apr 18, 2016
Bringing his A Game The New Paper Apr 04, 2016
Learning Never Stops The Straits Times Apr 04, 2016
Following Her Heart The New Paper Apr 04, 2016
Time for a Home Run The Peak Magazine Apr 01, 2016
Bringing Nordic flavours to the heart of Singapore Weekender Paper Feb 05, 2016
Food master The New Paper O-level Go Guide Jan 11, 2016
New Award Categories for World Gourmet Summit The Straits Times Dec 10, 2015
Oats My Goodness Cuisine & Wine (Nov - Dec 2015 issue) Nov 30, 2015
Dishing out Dedication BrightMinds Magazine (Oct 2015) Oct 01, 2015
Unleash the professional chef in you Weekender Paper (25 Sep - 8 Oct 2015 issue) Sep 25, 2015
A culinary education unlike any other Weekender Paper (21 Aug – 10 Sep 2015 issue) Aug 21, 2015
名厨到医院传授美味健康佳肴烹调法 Lianhe Zaobao Jul 03, 2015
Pelajar kulinari Amerika teruja nikmati nasi ambeng Berita Harian Jun 17, 2015
Cooking up help for other troubled youth The New Paper Jun 16, 2015
Chefs race to concoct menu for Singapore Grand Prix guests Channel NewsAsia May 12, 2015
Tips on Handling Food The Straits Times, Mind Your Body May 07, 2015
SkillsFuture Credit: Courses must be relevant Channel News Asia Mar 14, 2015
Aroma of Success The Sunday Times Mar 08, 2015
The Battle of the Baklavas Cuisine & Wine (Mar-Apr 2015 issue, p117-121) Mar 01, 2015
Savouring Sweet Semolina Cuisine & Wine (Mar-Apr 2015 issue, p109-115) Mar 01, 2015
Five Singapore Chefs in the running The Sunday Times Feb 01, 2015
If you’re from At-Sunrice, you mean business Guide to Diploma Jan 31, 2015
“What’s Next?” A flavourful Future Guide to N-Level 2015 Jan 31, 2015

IN THE NEWS

Da Shi Jia Big Big Big Prawn Noodle at Killiney Road Singapore

Latest News

At-Sunrice GlobalChef Academy: A Truly International Main Course

Churned to Perfection (Table + Talk)

Singapore Wins 3rd Edition of Young Chef Olympiad 2017

Singaporean Wins Young Chef Olympiad

Singapore Wins Young Chef Olympiad. IIHM Wins Hearts

HUAT, AH! (Food Recipes)

Prime of Passion

Earl Grey Chiffon Cake (Food from the Oven)

Cinnamon Buns (Food from the Oven)

National Pride On A Plate

Strive with passion

Culinary love affair

Malcolm Lee Candlenut

Making Culinary Dreams Come True

Bringing his A Game

Learning Never Stops

Following Her Heart

Time for a Home Run

Bringing Nordic flavours to the heart of Singapore

Food master

New Award Categories for World Gourmet Summit

Oats My Goodness

Dishing out Dedication

Unleash the professional chef in you

A culinary education unlike any other

名厨到医院传授美味健康佳肴烹调法

Cooking up help for other troubled youth

Tips on Handling Food

SkillsFuture Credit: Courses must be relevant

Aroma of Success

The Battle of the Baklavas

Savouring Sweet Semolina

Five Singapore Chefs in the running

If you’re from At-Sunrice, you mean business

“What’s Next?” A flavourful Future