Get up to date with At-Sunrice's latest updates in the news and media features.

Who Are The Singapore Fine-dining Chefs Flying The Flag High In Hong Kong?

CNA, Dec 07, 2020

Barry Quek, Nicholas Chew and Edward Voon – three Singapore chefs who flew the coop to make it big globally, and are now ensconced in Hong Kong. How are they faring amid challenging times? And will they ever return to our little red dot?

Latest News

Latest News

Press Coverage for October 2021

At-Sunrice GlobalChef Academy Jan 05, 2022

Press Coverage for November 2021

At-Sunrice GlobalChef Academy Jan 05, 2022

Press Coverage for December 2021

At-Sunrice GlobalChef Academy Jan 05, 2022

Noche Buena - A Peruvian Christmas Affair

In Chef Mode Dec 24, 2021

How this Singapore pastry chef turned her passion into a profession

Channel News Asia Dec 09, 2021

The Singaporean pastry chef creating award-winning desserts in Taiwan

Channel News Asia Nov 25, 2021

Events and listings: Set meals, immersive exhibition, Halloween treats

The Straits Times Online Oct 29, 2021

What’s On This November 2021 In Singapore

The Finder Oct 27, 2021

Sunday Luxe Series: Honey Sunday with Chef Petrina Loh

Honeycombers Oct 27, 2021

5 boutique pastry shops to sink your teeth into

AsiaOne Oct 20, 2021

Hone Your Culinary Skills & Get Certified as a Private Chef

Honeycombers Oct 20, 2021

Ex-DB Bistro Cook Sells $9.90 Wagyu Don In Jurong; Truffle & Foie Gras Options Available

Today Online Oct 11, 2021

ASR Private Chef Programme

@expatlivingsg IG Oct 09, 2021

Upgrade your culinary skills for Christmas

Expat Living Online (Advertorial) Oct 05, 2021

This Singaporean Culinary School has Started an Initiative to Transform Food Waste into New Edibles

The Star Malaysia Sep 30, 2021

At-Sunrice GlobalChef Academy Singapore Upcycles Food Waste into Novel Eatables

Asian Journeys Sep 28, 2021

Customers Queue In Rain For French-American Pastries At Chic Muslim-Owned Bakery

8 Days Sep 19, 2021

An innovative Singaporean culinary school has been spearheading an upcycling project that turns large-scale food waste into completely new edibles

The Star Malaysia Sep 19, 2021

Otah & Steak Sandos At Cool New Japanese-Style Café By Folks Behind The Refinery

Today Online Sep 15, 2021

Launch of DigiChef Online Learning with At-Sunrice GlobalChef Academy

World Association of Chefs Societies Sep 08, 2021

Events and listings: Food, arts, festivals

The Straits Times Aug 27, 2021

Singapore Food Festival 2021 Is Back On 27 August 2021

Weekender Discover Weekend Happiness Aug 24, 2021


Lianhe Zaobao Aug 21, 2021

Events and listings: Deals for National Day, mooncakes; running events

The Straits Times Aug 20, 2021

Another Filipina makes us proud

BusinessWorld Aug 08, 2021

Career Change: How Two Renowned Chefs Left Banking For Culinary Adventures

Tatler Philippines Jul 09, 2021

马来饮食文化 辛辣浓郁之外

Lianhe Zaobao Jul 04, 2021


Lianhe ZaoBao Jul 04, 2021

“Handsome” Culinary Student Shawn Pang Wins Crème De La Crème Using Century Egg In Bake-Of

Today Online Jun 30, 2021

Social media turned things around for a struggling 32-year-old S'porean hawker — until Covid-19 hit

Mothership Jun 23, 2021

Summer Hill chef has to keep thinking one step ahead to cope with Covid-19 pandemic

The Straits Times Jun 20, 2021


Augustman Jun 13, 2021

A Taste of Home: Asia’s Best Pastry Chef 2021 Angela Lai on Her Foodie Favourites in Singapore

Tatler Singapore May 04, 2021

Asia’s Most Influential 2021: Meet the Tastemakers Shaping Singapore’s Vibrant Food and Beverage Industry

Tatler Singapore May 03, 2021

The story of an Asian female chef paving the way

The Manila Times Apr 18, 2021

Filipina Chef Helms, Innovates At Manila’s Popular Buffet Restaurant

Business Mirror Apr 16, 2021

Chef Bettina Arguelles,The Story of an Asian Female Chef Paving The Way

Accor Apr 12, 2021

A Wellspent Dinner At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy Mar 31, 2021

Angela Lai, Asia’s Best Pastry Chef 2021

So Good Magazine Mar 29, 2021

Asia’s Best Pastry Chef 2021

Asia's 50 Best Restaurants Mar 28, 2021

Fascinating Women: Meet Bettina Arguelles, The First-Ever Filipina Executive Chef Of A 5-Star Hotel In The Country

Metro.Style Mar 25, 2021

First-class dining on the Orient Express

Straits Times Mar 21, 2021

More home cooks signing up for courses to go professional

Straits Times Mar 21, 2021

Young Guns Up Their Game

Straits Times Jan 17, 2021

Food in Central: Asian celebrity chefs create super-class food court

Ming Pao Jan 14, 2021

Who Are The Singapore Fine-dining Chefs Flying The Flag High In Hong Kong?

CNA Dec 07, 2020

Atas Indian Food From $6 At Maxwell Food Centre By Ex-Restaurant Chef

Today Online Nov 04, 2020

Episode 20: Transforming Culinary Education with Dr. Kwan Lui

Issue 26: Worldchefs Magazine Page 22 Nov 01, 2020

Manila's Most Loved Hotel Buffet Restaurant Hires Its First Female Executive Chef

GMA Entertainment Oct 23, 2020

Hidupkan Imajinasi dan Obati Rindu ke Singapura Bareng Chef Martin Oct 22, 2020

A One-of-a-Kind Dinner Date: 5 Private Chefs for that Unique Dining Experience

Kenwood Oct 21, 2020

Fine-casual mod Asian concept Allium is a gem in the making

The Peak Magazine Oct 16, 2020

Sort Your Intimate Diwali Party Scenes With A Brilliant Feast Safely Catered At Home From Here

SO Delhi Oct 15, 2020

The Ultimate Guide to Taiseng

Time Out Oct 09, 2020

5 Things You Need to Know About the Reopening of Spiral Today

Esquire Oct 02, 2020

How Singapore is improving food innovation, sustainability and productivity

UNSW Business School, BUSINESS THINK Sep 16, 2020

Singapore Entices Indonesian Tourists With New Travel, Culinary Shows

The Jakarta Post Sep 07, 2020

A Gem in the making at Allium

The Business Times Sep 05, 2020

疫情当前,得保持卫生 Aug 12, 2020

Redeployed As Supermarket Stocker, Swissotel Pastry Chef Sells Bakes Online To Stay Inspired

TODAY Aug 10, 2020

Diploma in Culinary Arts

The Tribune India Jul 02, 2020


Lian He Zao Bao Jun 27, 2020

Singapore Employers Find Agility To Meet Business Challenges

HRM Asia Jun 19, 2020

Episode 4: Is Note by Note the Future of Food?

Worldchefs Podcast May 14, 2020

Campaign Spotlight: StandUp & WashUp, Michelin Star Chefs band together with At-Sunrice Global Chef Academy to help combat COVID-19

Adobe Magazine Mar 31, 2020

本地星厨拍视频 解说厨房安全及卫生

Lian He Zao Bao Mar 28, 2020

Singapore's Top Chefs Launch Video Campaign On Hand Hygiene

Michelin Guide Mar 26, 2020

Chefs lead the way in hand washing, food handling

The Straits Times Mar 22, 2020

Coronavirus: 10,0000 workers in food services and retail to benefit from training and support package

The Straits Times Mar 19, 2020

Bringing The Gold Home

Cusine & Wine Asia Mar 01, 2020

Battle Of Cheftestants To The Finish Line, At IIHM Young Chef Olympiad, With The Telegraph

The Telegraph India Feb 19, 2020

From Being Underestimated To Becoming Head Chef

Youth SG Jan 13, 2020

Reconstructing food to go a longer way

The Straits Times Oct 13, 2019

Geek Review: Have Your Casabakes Pie And Eat It Too

Geek Culture Oct 10, 2019


Lianhe Zaobao Aug 13, 2019

Hospitality Learning Takes Off in India

Hindustan Times Jul 24, 2019

A cluster of hospitality offerings

Hindustan Times May 29, 2019

Indian School of Hospitality (ISH) signs an agreement with At-Sunrice GlobalChef Academy

Hotelier India May 24, 2019

Ex-Google Chef Serves Gourmet Vegan French Food From Condo, Assisted By Lawyer Wife

8 Days May 22, 2019

See 14 international chefs performing at the 2019 International Food Festival in Danang May 19, 2019

Try Peruvian ‘Hokkien Mee’ At Tonito In Jewel Changi, With Fab Rain Vortex View

8 Days May 14, 2019

Sowing The Seeds Of Growth

The Business Times Apr 26, 2019

Indian School of Hospitality (ISH) signs an agreement with At-Sunrice GlobalChef Academy

News Barons Apr 22, 2019

The Best Private Dining Chefs in Metro Manila

Esquire Apr 21, 2019

Indian School of Hospitality enters agreement with At-Sunrice GlobalChef Academy, Asia’s Premier Culinary School based in Singapore.

DailyHunt English Apr 20, 2019

Lab-grown and plant-based meat can help us move towards a more sustainable food system

TODAY Online Apr 18, 2019

Classic Desserts? A Piece Of Cake

Manila Bulletin Apr 18, 2019

Indian School of Hospitality (ISH) signs an agreement with At-Sunrice GlobalChef Academy

Business Standard Apr 18, 2019

Indian School Of Hospitality Enters Agreement With At-Sunrice Globalchef Academy

BW Education Apr 17, 2019

One by one

Hürriyet Daily News Apr 15, 2019

Healthy recipe: Firecracker Shrimp

The Independent Tribune Apr 06, 2019

The Indomitable Female Chef Setting a Place for Women in the Culinary Industry

The Holiday and Travel Magazine Apr 03, 2019

Baker boy: How Lion Mums' Narain went from actor to Brownie Boy

Channel NewsAsia Mar 26, 2019

You are what you eat, so eat well and responsibly, says chef Petrina Loh

Channel NewsAsia Mar 22, 2019

As The Mustard Seed Pop Up morphs into Mustard Seed restaurant very soon, chef Gan Ming Kiat, 30, reflects on his cuisine and his aspirations.

Wine and Dine Mar 14, 2019

6 Foodies Share Their Insights On The BEST Dishes In Singapore

The Finder Mar 11, 2019

Women chefs who are making their mark in Singapore’s F&B scene

The Business Times Mar 08, 2019

Digital Senior’s Mammoth Guide of WSQ courses

Digital Senior Mar 06, 2019

Makansutra: Get a leg up with chicken and pork leg bowls at The Leggy Business

The New Paper Feb 07, 2019

UOB clients cook up a storm for charity

The Business Times Jan 20, 2019

"Settimana sarda" a Singapore per parlare di connessione tra cibo, benessere e longevità

L'Unione Sarda Dec 05, 2018

T.E.D. Awards 2018: Spotlight on At-Sunrice GlobalChef Academy

JobsCentral Learning Dec 03, 2018

At-Sunrice GlobalChef Academy to Offer Cross Disciplinary Specialist Diploma in Food Entrepreneurship

Markets Insider Nov 15, 2018

Hawker stall Bowl Chap brings under $6 Japanese rice bowls (with local flavors) to the West

Coconuts Singapore Nov 13, 2018

T.E.D Awards 2018 Special: An Award to Celebrate the Outstanding Performance of Private Education Institutes and Corporate Training Providers

JobsCentral Learning Nov 01, 2018

The Best Culinary Schools in Asia

Medium Oct 31, 2018

It’s only the crème de la crème for pastry chef Ben Goh

Epicure Asia Oct 30, 2018

Cute Culinary School Grad & Luke’s Oyster Bar Trainee Chef Now Sells Duck Rice With Hawker Dad

8 Days Oct 28, 2018

Gastronomia ecuatoriana se promueve en Asia

Asia Link America Economia Oct 18, 2018

Gastronomía y productos de Ecuador se promocionan en el continente asiático

Radio Huancavilca Oct 15, 2018

Ep206: Feed Camp Part 3 – Can Singapore be The Food Startup Nation for The World?

ATP Stories by Asia Tech Podcast Oct 05, 2018

Behind the Scenes of a Cambodian Pepper Farm

Tasting Table Oct 04, 2018

Ex-restaurant head chef now selling Japanese dons for less than S$6 at Ayer Rajah Food Centre

Mothership Sep 26, 2018

Why Is My Tempura Not Crispy?

Sucker For Butter Sep 24, 2018

Chef Naughty Rabbit: Dry-Aged Ribeye & Halal Private Dining Service At The Comfort Of Your Home Sep 24, 2018

Tippling Club Trainee Chef-Turned-Hawker Sells "Localised" Japanese Rice Bowls From $4.90

8 Days Sep 22, 2018

Newly refurbished Ola serves up Spanish fare appealing to the Singaporean palate

The Peak Magazine Sep 20, 2018

Diners come first at Ola

The Business Times Sep 14, 2018

From Farm to Fork: Innovations in Food and Agritech

SMU Aug 27, 2018

Why you don’t want to stop working. Ever.

Population SG Aug 27, 2018

Ex-Candlenut Restaurant Chef Who’s Cooked For PM Lee Now Serves Awesome $85 Omakase Meals In Potong Pasir Flat

8 Days Aug 19, 2018

A new generation of young Singaporean chefs: Do you trust them to cook their way into your heart?

The Straits Times Aug 11, 2018

The hearts and souls behind home-grown Edith Patisserie, Ethel Tan and Shaun Ong

The Online Citizen Aug 10, 2018

Crazy Rich Asians Movie Comes Alive For Fans

PR Newswire Aug 06, 2018

Why social media has gone crazy over the Singapore chefs in Magic Square

The Peak Magazine Aug 03, 2018

All About the Magic of Durian

Tasting Table Jul 23, 2018

Da Shi Jia Big Big Big Prawn Noodle at Killiney Road Singapore

Johor Kaki Blogspot Jul 22, 2018

Molecular Gastronomy Can Save Us From Food Shortage: Hervé This

Michelin Guide Jul 20, 2018

The Future Of Food

The Business Times Jul 06, 2018

Culinary Chemist Herve This

Channel New Asia Jul 06, 2018

The future of food may be cooking with chemical compounds

CNBC Jun 29, 2018

Public lecture by world-renowned French chemist Prof Hervé This

National University of Singapore Jun 29, 2018

At-Sunrice GlobalChef Academy, Singapore Announces Professor Hervé This as Keynote Speaker for Graduation and Global Alumni Reunion Week Celebrations

One News Page May 15, 2018

Lopen Namgay is At-Sunrice's First Christopher Christie Scholarship Recipient

Wine&Dine May 10, 2018

Bringing Inner Peace and Pizza to Bhutan

Linkedin Apr 10, 2018

Bringing inner peace and pizza to Bhutan

Epicure Asia Apr 03, 2018

At-Sunrice Globalchef Academy suits me well!

Info Studi Luar Negeri | Universal Mar 25, 2018

Taking tea beyond the cup: Rishi chef explores innovative uses for tea

OnMilwaukee Magazine Mar 21, 2018

What is the trend for wedding dessert?

Urbanista Feb 28, 2018

#Urbanista - EP4 feat Chef Aishah (Section 18:00)

Toggle Feb 28, 2018

At-Sunrice GlobalChef Academy, A WORLDCHEFS Approved Culinary School, Announces Lopen Namgay Tenzin as its First Chef Christopher Christie Scholarship Recipient

World Association of Chefs Societies Feb 28, 2018

At-Sunrice GlobalChef Academy – Chef Christopher Christie Scholarship

Sands Confidential Feb 28, 2018

5 Culinary Art School di ASEAN, Cocok Buat Kamu yang Ingin Jadi Chef

IDN Times Feb 21, 2018

9 Paktor Ideas For Singaporean Couples Who Have Become Glued To Their Homes

The Smart Local Feb 18, 2018

Adding spice to S'pore history

The Straits Times Feb 14, 2018

Flavours From The Final Fight at YCO 2018, with t2

The Telegraph Feb 08, 2018

Young Chef t2 brings you helpings from the Delhi leg of YCO 2018

The Telegraph Feb 05, 2018

This Take on Lasagna Is Anything but Standard

Tasting Table Feb 05, 2018

Super Cooks

The Telegraph Feb 02, 2018


Lian He Zao Bao Jan 31, 2018

Inside Scoop: 52 Sandwich Shack

Burpple Jan 24, 2018

Gordon Ramsay gives young fans food for thought at Q&A session

The Straits Times Jan 17, 2018

The Life Interview with Prive Group's Yuan Oeij: Learning to love oysters

The Straits Times Jan 08, 2018

20 mahu cipta nama sebagai 'Juara Masak Milenia'

Berita Harian Nov 15, 2017

Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue

The Straits Times Oct 16, 2017

A baker and an artist

The Straits Times Oct 15, 2017

Delightful Dishes At 13 Ubay Street Restaurant

Psst Sep 29, 2017

The Pastry School

Ikigaisg Blog Sep 28, 2017

No restaurant, no problem for these three young chefs

The Straits Times Sep 26, 2017

How to be an outstanding woman entrepreneur

Business Inquirer Sep 17, 2017

Why Your Taste Buds Want You to Go to Singapore

Travelzoo Sep 15, 2017

Michelin first- and second-timers: Labyrinth's Han Liguang and Corner House's Jason Tan

The Straits Times Jul 02, 2017

At-Sunrice GlobalChef Academy: A Truly International Main Course

Higher Education Review magazine, India (Jul 2017) Jul 01, 2017

本地的餐饮社会企业 美味也具人生况味

Lian He Zao Bao Jun 10, 2017

More Singapore Chefs Win International Culinary Competitions

The Peak Mar 16, 2017

Culinary Champions

The Business Times Weekender Mar 04, 2017

Churned to Perfection (Table + Talk)

Cuisine & Wine (Mar-Apr 2017) Mar 01, 2017

Singapore Wins 3rd Edition of Young Chef Olympiad 2017

The Telegraph Feb 28, 2017


Lian He Zao Bao Feb 18, 2017

Good move to have older PMETs serve as consultants

The Straits Times Feb 14, 2017

Singaporean Wins Young Chef Olympiad

Our Bangalore – Eatopia Feb 10, 2017

Singapore wins 3rd Edition of Young Chef Olympiad

Travel Daily News Feb 09, 2017

Canada to Cambodia, India to Ireland… Moments From the Closing Ceremony of IIHM’s Young Chef Olympiad

The Telegraph Feb 08, 2017

PM Lee Hsien Loong mentions about Matthew Tham

Facebook Feb 08, 2017

The Final Countdown at YCO2017

The Telegraph Feb 07, 2017

Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad Feb 06, 2017

Singapore wins Young Chef Olympiad 2017 & $10000 Prize

International Business Times Feb 06, 2017

Tham Jiajun Matthew From Singapore Wins Young Chef Olympiad

News18 Feb 06, 2017

Singapore Wins Young Chef Olympiad. IIHM Wins Hearts

Telegraph (India) Feb 05, 2017

Rising stars get their cook on at the Young Chef Olympiad

Sunday Guardian Live Feb 04, 2017

Singapore Boy bags top spot at the third International Young Chef Olympiad

Hospitality Biz India Feb 03, 2017

Singaporean chef tops Young Chef Olympiad in India

The Straits Times Feb 03, 2017

Dragon's Breath and other unusual finds at Chinese New Year bazaar

The Straits Times Jan 20, 2017

HUAT, AH! (Food Recipes)

Simply Her magazine (Jan 2017) Jan 01, 2017

Delish Prawn Noodles, Top-Notch Service

The Straits Times Nov 06, 2016

Reinventing A Christmas Classic: The Gingerbread

Cuisine & Wine Asia Magazine (Nov-Dec 2016) Nov 01, 2016

Prime of Passion

The New Paper Go Guide Beyond Poly Oct 26, 2016

Earl Grey Chiffon Cake (Food from the Oven)

Simply Her magazine (Oct 2016) Oct 01, 2016

Taste Test, Balsamic Vinegar

The Cuisine & Wine Asia Magazine (Sep-Oct 2016) Sep 01, 2016

Cinnamon Buns (Food from the Oven)

Simply Her magazine (Sep 2016) Sep 01, 2016

National Pride On A Plate

The Epicure Magazine (Aug 2016) Aug 01, 2016

Mastering Putu Mayam and Appam

The Epicure Magazine (Aug 2016) Aug 01, 2016

Baker’s Sweet Treat Touches Cancer Patient

The Sunday Times, Home Jul 26, 2016

Facing up to mounting expectations

The Sunday Times, Life- Food & Drink Jul 24, 2016

What's cooking, doc?

The Straits Times, Health section Jun 28, 2016

Future of Chinese cuisine

The Business Times, Food & Drink section Jun 25, 2016

Strive with passion

The New Paper Adult Learners Go Guide Jun 24, 2016

Culinary love affair

The New Paper Adult Learners Go Guide Jun 24, 2016

Malcolm Lee Candlenut

Miele Brochure Jun 01, 2016

She gives up law studies to train to be a chef

The New Paper May 25, 2016

Making Culinary Dreams Come True

The Straits Times Apr 18, 2016

Bringing his A Game

The New Paper Apr 04, 2016

Learning Never Stops

The Straits Times Apr 04, 2016

Following Her Heart

The New Paper Apr 04, 2016

Time for a Home Run

The Peak Magazine Apr 01, 2016

Bringing Nordic flavours to the heart of Singapore

Weekender Paper Feb 05, 2016

Food master

The New Paper O-level Go Guide Jan 11, 2016

New Award Categories for World Gourmet Summit

The Straits Times Dec 10, 2015

Oats My Goodness

Cuisine & Wine (Nov - Dec 2015 issue) Nov 30, 2015

Dishing out Dedication

BrightMinds Magazine (Oct 2015) Oct 01, 2015

Unleash the professional chef in you

Weekender Paper (25 Sep - 8 Oct 2015 issue) Sep 25, 2015

A culinary education unlike any other

Weekender Paper (21 Aug – 10 Sep 2015 issue) Aug 21, 2015


Lianhe Zaobao Jul 03, 2015

Pelajar kulinari Amerika teruja nikmati nasi ambeng

Berita Harian Jun 17, 2015

Cooking up help for other troubled youth

The New Paper Jun 16, 2015

Chefs race to concoct menu for Singapore Grand Prix guests

Channel NewsAsia May 12, 2015

Tips on Handling Food

The Straits Times, Mind Your Body May 07, 2015

SkillsFuture Credit: Courses must be relevant

Channel News Asia Mar 14, 2015

Aroma of Success

The Sunday Times Mar 08, 2015

The Battle of the Baklavas

Cuisine & Wine (Mar-Apr 2015 issue, p117-121) Mar 01, 2015

Savouring Sweet Semolina

Cuisine & Wine (Mar-Apr 2015 issue, p109-115) Mar 01, 2015

Five Singapore Chefs in the running

The Sunday Times Feb 01, 2015

If you’re from At-Sunrice, you mean business

Guide to Diploma Jan 31, 2015

“What’s Next?” A flavourful Future

Guide to N-Level 2015 Jan 31, 2015