ADVANCED CERTIFICATE IN CULINARY ARTS* (TEACH-OUT)
This course aims to equip students to have the relevant and necessary competencies in culinary arts for them to perform their job roles effectively and efficiently, as well as adapt to the fast-changing / dynamic F&B work environment. These skills have also been carefully selected to promote the development or enhancement of horizontal skills for mobility within the food and beverage sector.
*Upon completion, graduate is awarded with a full qualification in WSQ Advanced Certificate in Food Services (Culinary Arts).
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