This programme is intended for individuals seeking knowledge and skills in food and beverage service and wish to apply their learning to the F&B workplace.
It presents basic principles and practice of table set-up, customer interaction, food and beverage service etc.
|
Intake Date |
Work Week |
|
7 November 2022 |
14 November to 11 December 2022 |
|
12 December 2022 – 15 January 2023 |
19 December to 15 January 2023 |
5 weeks programme broken down into the following:
1 Study Week + 4 *Work Weeks
|
Event |
Period |
|
Interviews of Participants by Corporate Sponsors |
Week 0 (1 week before Study Week) |
|
Study Week @ At-Sunrice GlobalChef Academy |
Week 1 |
|
Work Weeks @ Corporate Sponsors |
Option A: 4 weeks full-time continuously
Option B: 10 weekends consecutively to fulfil the minimum *committed hours of work |
*Minimum committed hours of work is 44 hours/week or a total of 176 hours.
Participants of Project POP programme will be able to benefit from the following:
Participants will be trained on the following:
Programme Fees and Salary
FEES (Week 1)
|
A. Fees Payable by Participant |
Fee |
|
Application Fee (8% GST inclusive) |
SGD 54.00 |
|
|
|
|
B. Fees Payable by Sponsors |
|
|
Programme Fee |
SGD 1,080.00 |
|
At-Sunrice Scholarship |
(SGD 216.00) |
|
Fee Payable by Corporate Sponsors (8% GST inclusive) |
SGD 864.00 |
SALARY (Weeks 2 to 5)
|
*Total Hours of work |
Rate |
Amount |
|
176 |
SGD 7/hour |
SGD 1,232.00 |
|
*Minimum number of hours of work at recommended 44 hours/week; subject to changes as agreed between Corporate Sponsor and Participant. |
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