This programme will provide the knowledge and application skills to bake various popular products with less sugar.

  • 19 – 21 May 2020 (E-learning 20 May)
  • 18 – 20 Aug 2020 (E-learning 19 Aug)
  • 17 – 19 Nov 2020 (E-learning 18 Nov)

*Dates are subject to change

Duration: 3 Days (1 day e-learning off campus)

Time: 8:30 am - 2:30 pm

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar.

Recipes taught include reduced sugar Floating Island, Lemon Madeleine, Berry Clafoutis, Chooclate Eclair, Lemon Cake, Creme Brulee, Pistachio Macaron, and Milk Guimauve.

By the end of the lesson, learners will understand:

  • Science of healthful baking
  • Role of sugar in baking
  • Substitutions for refined sugar in regular baked goods
  • Reduction of sugar in baked goods and how to work with reduced sugar recipes
  • Methods to reduce sugar in baking formulas
  • Alternate sweeteners in baking
  • Types of ingredients which could be substituted for healthier options
  • Methods and importance of increasing the nutrient density of baked products
  • Health promotion campaigns in Singapore

And be able to:

  • Assemble tools and equipment for advanced cake making
  • Measure, prepare and check the quality of ingredients for healthy baking with reduced sugar
  • Use various baking technique as applicable
  • Reduce sugar percentage in regular baked goods
  • Substitute refined sugar with healthier sweeteners
  • Substitute ingredients for a more nutrient-dense formula
  • Adjust baking steps when substituting ingredients in accordance with organisational procedures and recipes, food and Workplace Safety and Health (WSH) requirements.
  • Identify areas of improvement in baking processes
Bake Healthy with Reduced Sugar Recipes Singaporeans
(with WTS Funding)
≥21 years old) 
International Students
Programme Fee SGD 800.00 SGD 800.00 SGD 800.00 SGD 800.00
SSG Funding SGD (720.00) SGD (720.00) SGD (720.00) -
Application Fee (Non-Refundable) SGD 20.00 SGD 20.00 SGD 20.00 SGD 20.00
Total Fees Payable SGD 100.00 SGD 100.00 SGD 100.00 SGD 820.00
GST (7%) SGD 7.00 SGD 7.00 SGD 7.00 SGD 57.40
WTS Funding SGD (40.00) - - -
Net Fees Payable SGD 67.00 SGD 107.00 SGD 107.00 SGD 877.40
Absentee Payroll Funding, up to the following amount SGD 170.46 SGD 135.00 SGD 81.00 -

SSG Programme Fee Funding

Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible for our Bake Healthy with Reduced Sugar Recipes class.


Enhanced Training Support for SMEs – up to 90% Programme Fee Funding

Eligible for SMEs that meet all of the following criteria:

  1. SME must be registered or incorporated in Singapore
  2. At least 30% local shareholding by Singaporeans or SPRs
  3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than $100 million
  4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
  5. Trainees must be Singaporeans or SPRs


Workfare Training Support (WTS) Funding - Up to 95% Programme Fee Funding

Eligible for:

  • Singaporeans who are eligible for our Traditional Chinese Hawker Fare programme;
  • Aged 35 years old and above;
  • Earn a monthly income of not more than S$2,000.


Absentee Payroll (AP) Funding 

A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. Visit SkillsConnect for more information.


SkillsFuture Credit (SFC)

All Singaporeans aged 25 and above can use their SGD500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website ( to choose from the courses available on the Training Exchange course directory.

  • Possess basic baking experience
  • Be able to speak, read and write English
  • At least 16 years old
  • Enrollment is subject to availability and incomplete applications will not be processed.
  • The programme is conducted in English and proficiency in the language is a requirement.
  • Programme contents and all prices are subject to change.
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair / head accessories such as caps, hats or any other headgears are not allowed.
  • Failure to comply to grooming standards will result in non-participation.
  • On successful completion of training with minimum 75% attendance and 70% pass in practical assessment for the programme, the candidates will receive a Certificate of Achievement issued by At-Sunrice GlobalChef Academy. 
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489


4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement. 

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.