BAKE HEALTHY WITH REDUCED SUGAR RECIPES

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

Course Reference No: CRS-N-0051275


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  • 18 – 20 Aug 2020 (E-learning 19 Aug)
  • 17 – 19 Nov 2020 (E-learning 18 Nov)

*Dates are subject to change

Duration: 3 Days (1 day e-learning off campus)

Time: 8:30 am - 2:30 pm

This programme equips learners with the requisite knowledge and application skills to bake healthier products that contain reduced sugar. This is first a Science of Baking – understanding whether to replace, reduce or substitute sugar in different types of baked goods. This is not just a recipe class and amateurs, it is targeted at professional baker, passionate bakers, nutritionists, or dieticians who want to know the how.

Recipes taught include reduced sugar Floating Island, Lemon Madeleine, Berry Clafoutis, Chooclate Eclair, Lemon Cake, Creme Brulee, Pistachio Macaron, and Milk Guimauve.

By the end of the lesson, learners will understand:

  • Science of healthful baking
  • Role of sugar in baking
  • Substitutions for refined sugar in regular baked goods
  • Reduction of sugar in baked goods and how to work with reduced sugar recipes
  • Methods to reduce sugar in baking formulas
  • Alternate sweeteners in baking
  • Types of ingredients which could be substituted for healthier options
  • Methods and importance of increasing the nutrient density of baked products
  • Health promotion campaigns in Singapore

And be able to:

  • Assemble tools and equipment for advanced cake making
  • Measure, prepare and check the quality of ingredients for healthy baking with reduced sugar
  • Use various baking technique as applicable
  • Reduce sugar percentage in regular baked goods
  • Substitute refined sugar with healthier sweeteners
  • Substitute ingredients for a more nutrient-dense formula
  • Adjust baking steps when substituting ingredients in accordance with organisational procedures and recipes, food and Workplace Safety and Health (WSH) requirements.
  • Identify areas of improvement in baking processes
Bake Healthy with Reduced Sugar Recipes Singaporeans/SPRs  International Students
Programme Fee SGD 800.00 SGD 800.00
SSG Funding SGD (720.00) -
Application Fee (Non-Refundable) SGD 20.00 SGD 20.00
Total Fees Payable SGD 100.00 SGD 820.00
GST (7%) SGD 7.00 SGD 57.40
Net Fees Payable SGD 107.00 SGD 877.40

- Prices are subject to change.
- SSG Funding up to 90% programme fee is for all eligible Singaporeans and SPRs. Funding validity period is up to 31 Dec 2020. 
- This is a SkillsFuture Credit (SFC) eligible programme.
- Application fee is non-refundable. 

Only applicable for Singaporean and Singapore PR trainees

Additional Funding* 

Self-Sponsored   

WSS Scheme**

Company-Sponsored

WSS Scheme**

Company-Sponsored

SME

Company-Sponsored

Non-SME 

Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year 

 SGD 108.00   -  -  -

Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020) 

 -  SGD 180.00   SGD 180.00  SGD 180.00

Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively 

 -   SGD 170.46  SGD 135.00   SGD 81.00 


*Application through SkillsConnect / new Training Grants system.
** The Workfare Skills Support Scheme (WSS) replaces the Workfare Training Support Scheme (WTS) with effect from 1 July 2020.

Workfare Skills Support (WSS) Scheme 

  • For employed Singaporeans aged 35 years old and above and earn a monthly income of not more than SGD2,300.
  • Eligible individuals may receive Training Commitment Award; Training Allowance (for self-sponsored only).
  • Company sponsored gets Absentee Payroll up to 95% of trainee hourly basic salary.
  • Visit wsg.gov.sg for more information.


Absentee Payroll (AP) Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. 
Visit skillsconnect.gov.sg for more information. 

 

  • Possess basic baking experience
  • Be able to speak, read and write English
  • At least 16 years old
  • Enrollment is subject to availability and incomplete applications will not be processed.
  • The programme is conducted in English and proficiency in the language is a requirement.
  • Programme contents and all prices are subject to change.
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair / head accessories such as caps, hats or any other headgears are not allowed.
  • Failure to comply to grooming standards will result in non-participation.
  • On successful completion of training with minimum 75% attendance and 70% pass in practical assessment for the programme, the candidates will receive a Certificate of Achievement issued by At-Sunrice GlobalChef Academy. 
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)


2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.


3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

 

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement. 

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.