This non-WSQ modular programme introduces candidates to the knowledge and application skills in preparing Yakitori, in order to apply them to the workplace. Topics of study include types and uses of kitchen tools and equipment, types, characteristics, functions, and quality indicators of ingredients used in preparing Yakimono and Yakitori, Japanese names of ingredients, recipes, and methods of preparing basics of Yakimono, quality characteristics of Yakimono and Yakitori. Upon completion, the participants will receive a Certificate of Achievement jointly offered by At-Sunrice GlobalChef Academy and Tsuji Culinary Institute Japan, in the ‘Prepare Yakitori’ programme. The TP Gateway course reference number is TGS-2023021812.


3 Days (15 hours)

Date Delivery Mode & Time

21-23 March 2024

9 am to 3 pm

Day 1-Lecture & Practical (Demo & Hands-on)
Day 2-Practical (Demo & Hands-on)
Day 3-Practical & Assessment


*Dates are subject to change

Prepare Yakitori is a 15-hour training and assessment programme at the end of which the participants will be able to prepare a range of Yakitori and grilled dishes and be able to apply them to the workplace.

At the end of the programme, participants should be able to:
  • Understand the basics of Yakimono.
  • Understand the ingredients and equipment used in preparing Yakimono and Yakitori.
  • Prepare Ichiban dashi.
  • Prepare various Yakimono dishes.
  • Prepare various Yakitori dishes.
  • Reinstate workstations.

Following are the recipes* covered in this course:


  • Tsukune (chicken meatball)
  • Tebasaki (chicken wings)
  • Negimomo (white leek & thigh)
  • Sasami(chicken breast with Shiso & plum)
  • Mentaiko (spicy cod roe)
  • Hatsu (heart)
  • Sunagimo (gizzard),
  • Shitake mashroom、green chili、tomato & bacon etc.



  • Aji shioyaki (Salt-grilled horse mackerel)
  • Sawara yuan yaki (Yuan-style grilled Japanese Spanish mackerel)
  • Salmon Kenchin yaki (Kenchin-style grilled salmon)
  • Tara misozuke (Grilled cod grilled with Miso)
  • Nasu dengaku (Grilled egg plant with Dengaku sauce)
  • Tori teriyaki (Teriyaki chicken)
  • Aji rikyuyaki (Grilled horse mackerel with sesame sauce)
  • Tara misozukeyaki (Miso marinated cod)
  • Dashimaki tamago (Japanese-style rolled omelet with dashi)

*The academy reserves the right to change the recipes without prior notice.

Prepare Yakitori

Singaporean/SPR/LTVP+    (SME-sponsored)

(Non SME-sponsored)

(Self-sponsored 21-year-old)
(Non SME-sponsored)
International Student
Programme Fee SGD 850.00 SGD 850.00 SGD 850.00 SGD 850.00
Application Fee (Non-Refundable) SGD 20.00 SGD 20.00 SGD 20.00 SGD 20.00
Total Fees Payable SGD 870.00 SGD 870.00 SGD 870.00 SGD 870.00
GST (8%) SGD 69.60 SGD 69.60 SGD 69.60 SGD 69.60
SSG Funding * (SGD 595.00) (SGD 595.00) (SGD 425.00) -
Net Fees Payable SGD 344.60 SGD 344.60 SGD 514.60 SGD 939.60
  • Prices are subject to change
  • Funding validity period is up to 4 Jun 2025
  • This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
  • This is an absentee payroll eligible programme (for company-sponsored only)
  • Application fee is non-refundable
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
  • * Application through TPGateway

SkillsFuture Singapore (SSG) Funding – 50% Programme Fee
For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders.

Mid-Career Enhanced Subsidy (MCES) Funding – 70% Programme Fee
For eligible Singaporeans aged 40 years old and above. Visit for more information.

Enhanced Training Support for SMEs – 70% programme fee
For SMEs that meet all of the following criteria:

1. Registered or incorporated in Singapore
2. At least 30% local shareholding by Singaporeans or SPRs
3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course
5. Trainees must be Singaporeans or SPRs or LTVP+ Holders

Visit for more information.

Only applicable for Singaporean, Singapore PR, LTVP+ Holder trainees

Absentee Payroll (AP)* Company-Sponsored
Absentee Payroll at $4.50 per hour  SGD 67.50

*Application through Enterprise Portal for Jobs & Skills. Maximum cap of $100,000 AP Funding for each organisation.


Absentee Payroll (AP) Funding
A grant to help employers defray the manpower costs incurred when they send their employees for training courses funded by SSG.
Visit Claim Absentee Payroll funding ( for more information.

  • Be able to speak, read and write English
  • At least 16 years old
  • Enrolment is subject to availability and incomplete applications will not be processed
  • The programme is conducted in English and proficiency in the language is a requirement
  • Programme contents and all prices are subject to change
  • A minimum attendance of 75% and above
  • Required Attire:
    - White or light pastel-collared shirt/blouse/shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black/Dark coloured pants  (No leggings, jogging or cargo pants)
    - Covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed
    - Female students with religious obligations may be allowed to don a black head cloth neatly tucked in (if applicable) with a black-collared shirt
  • Failure to comply with grooming standards will result in non-participation
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any certificates
  • All participants have to be fully vaccinated to join this programme.


  • Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time
  • For food safety purposes, food items are not allowed to be taken home for consumption

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit/credit card / PayNow. 

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of the administration fee and programme fee has to be made before class commencement. 

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • The trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.