Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3

Course reference number: English - TGS-2021002318/ Mandarin - TGS-2021002319


This programme is fully online now (synchronous e-learning)


  • 22 - 24 Mar 2021
  • 5 - 7 Apr 2021 
  • 12 - 14 Apr 2021
  • 19 - 21 Apr 2021
  • 21 - 23 Apr 2021
  • 26 - 28 Apr 2021
  • 3 - 5 May 2021
  • 10 - 12 May 2021
  • 17 - 19 May 2021
  • 19 - 21 May 2021
  • 24, 25 & 27 May 2021
  • 2 - 4 Jun 2021
  • 7 - 9 Jun 2021 
  • 14 - 16 Jun 2021
  • 21 - 23 Jun 2021
  • 28 - 30 Jun 2021
  • 5 - 7 July 2021
  • 12- 14 July 2021
  • 26 - 28 July 2021


  • 5 - 7 Apr 2021
  • 5 - 7 Jul 2021
  • 11 - 13 Oct 2021
  • 6 - 8 Dec 2021

*Dates are subject to change

3 Days; 8.30am - 5.30pm (Online Training Session)

It is a SkillsFuture Singapore (SSG) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3

It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

The objectives of the programme are as follow:

  • To train the participants with knowledge and application skills in conducting food and beverage hygiene audit.
  • To enable the participant to apply the learned skills to the workplace.

The goal of this programme is to train and certify professionals to become hygiene audit officers in Singapore food & beverage industry. This includes setting hygiene standards, implementing them and ensuring the adherence by continuous audit. The candidates are taught on various aspects of audits and are put in real & simulated food & beverage environments to conduct food hygiene audits and develop checklists & reports.

  • Cleanliness and Upkeep of Premises
  • Personal Hygiene
  • Food Hygiene
  • Food Transportation


WSQ-Conduct Food & Beverage Hygiene Audit
(with effect from 29 Jan 2021)

(Non-SME sponsored) 
(Self-sponsored ≥21 years old)
(Non-SME sponsored)
International Students
Programme Fee SGD 825.00 SGD 825.00 SGD 825.00 SGD 825.00
Application Fee (Non-refundable) SGD 20.00 SGD 20.00 SGD 20.00 SGD 20.00
Total Fees Payable SGD 845.00 SGD 845.00 SGD 845.00 SGD 845.00
GST (7%) SGD 59.15 SGD 59.15 SGD 59.15 SGD 59.15
SSG Funding* (SGD 650.00) (SGD 650.00) (SGD 442.00) -
Net Fees Payable SGD 254.15 SGD 254.15 SGD 462.15 SGD 904.15


- Prices are subject to change.
- Funding validity period is up to 31 Jan 2023 (FHA English) / 21 Feb 2023 (FHA Mandarin). 
- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
- This is an Absentee Payroll eligible programme (for company-sponsored only)
- Application fee is non-refundable. 

* Application through TPGateway/Enterprise Portal for Jobs & Skills.

SkillsFuture Singapore (SSG) Funding - up to 80% programme fee
- For all eligible Singaporeans and SPRs

Mid-Career Enhanced Subsidy (MCES) Funding - up to 90% programme fee
- For eligible Singaporeans aged 40 years old and above
- Visit SSG ( for more information

Enhanced Training Support for SMEs - up to 90% programme fee
For SMEs that meet all of the following criteria:

  1. Registered or incorporated in Singapore
  2. At least 30% local shareholding by Singaporeans or SPRs
  3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
  4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employees for the course
  5. Trainees must be Singaporeans or SPRs

Visit SSG ( for more information.


Only applicable for Singaporean and Singapore PR trainees

Absentee Payroll* 



Enhanced Absentee Payroll,
capped at $7.50 per hour (Valid till 30 Jun 2021) 

 SGD 195.00  SGD 195.00

Absentee Payroll,
capped at $7.50 and $4.50 per hour for SME and Non-SME respectively 

 SGD 195.00   SGD 117.00 


*Application through TPGateway/Enterprise Portal for Jobs & Skills.


Absentee Payroll (AP) Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. 
Visit for more information.  

Minimum N Level with passes in English, Math and one other subject or ES WSQ Workplace Literacy and Numeracy Level 4 and above.

  • Enrolment is subject to availability and incomplete applications will not be processed.
  • Programme contents and all prices are subject to change.
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back)  
Valid SFA License or SFA In-Principle Approval Letter Valid SFA License or SFA In-Principle Approval Letter

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.