FOOD SAFETY COURSE LEVEL 1 (MANDARIN)

Learn the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per SFA requirements.

Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ Food Safety and Hygiene Level 1.

Course reference number: TGS-2019502809


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