FOOD SAFETY COURSE LEVEL 3 (ENGLISH & MANDARIN)

Enhance your knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to SFA standards and be a certified food hygiene auditor in the F&B industry.

Upon completion, the graduate is awarded a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3.

Course reference number: English - TGS-2021002318

Course reference number: Mandarin - TGS-2021002319


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This programme is now conducted face-to-face.

Month English Mandarin
November
  • 24 - 26 Nov 2021 (FULL)
  • 29 Nov - 1 Dec 2021
  • 30 Nov - 2 Dec 2021
  • 29 Nov - 1 Dec 2021
December
  • 1 - 3 Dec 2021
  • 6 - 8 Dec 2021
  • 8 - 10 Dec 2021
  • 13 - 15 Dec 2021
  • 15 - 17 Dec 2021
  • 20 - 22 Dec 2021
 
  • 6 - 8 Dec 2021

*Dates are subject to change

Duration: 21hrs (3-day class) 

Mode of delivery: Classroom, Practical and Assessment

3 days including the start and end time

  1. Day 1; 9am - 6pm
  2. Day 2: 9am - 6pm
  3. Day 3: 9am - 3pm (Assessment: 1pm - 3pm)

It is a SkillsFuture Singapore (SSG) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in Food Safety and Hygiene Level 3.

It will also lead to knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

At the end of the 3 days' course, participants will have the following knowledge and application skills to perform the following at the workplace:

  • Conduct food safety and hygiene checks.
  • Identify hygiene lapses and manage non-conformances.
  • Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

The program will cover a range of topics including audit on:

  • Food safety practices
  • Food safety regulatory requirements
  • Types of pre-requisite programmes implemented in food establishments (food manufacturing and food service sectors)
  • Methods used to conduct food safety and hygiene inspection/check
  • Food safety and hygiene lapses and corrective actions
  • Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)

 

 

Singaporeans/SPRs/LTVP+ Holders
(SME-sponsored) 
Singaporeans-MCES
(Self-sponsored)
(Non-SME sponsored) 
Singaporeans/SPRs/LTVP+ Holders
(Self-sponsored ≥21 years old)
(Non-SME sponsored)
International Students
Programme Fee SGD 825.00 SGD 825.00 SGD 825.00 SGD 825.00
Application Fee (Non-refundable) SGD 20.00 SGD 20.00 SGD 20.00 SGD 20.00
Total Fees Payable SGD 845.00 SGD 845.00 SGD 845.00 SGD 845.00
GST (7%) SGD 59.15 SGD 59.15 SGD 59.15 SGD 59.15
SSG Funding* (SGD 525.00) (SGD 525.00) (SGD 357.00) -
Net Fees Payable SGD 379.15 SGD 379.15 SGD 547.15 SGD 904.15

 

- Prices are subject to change.
- Funding validity period is up to 31 Jan 2023 (English)/21 Feb 2023 (Mandarin). 
- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only).
- This is an absentee payroll eligible programme (for company-sponsored only).
- Application fee is non-refundable.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 
* Application through TPGateway/Enterprise Portal for Jobs & Skills.

SkillsFuture Singapore (SSG) Funding - up to 80% programme fee
- For all eligible Singaporeans, SPRs and Long Term Visit Pass Plus (LTVP+) holders

Mid-Career Enhanced Subsidy (MCES) Funding - up to 90% programme fee
- For eligible Singaporeans aged 40 years old and above
- Visit skillsfuturegov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy) for more information

Enhanced Training Support for SMEs - up to 90% programme fee
For SMEs that meet all of the following criteria:

  1. Registered or incorporated in Singapore
  2. At least 30% local shareholding by Singaporeans or SPRs
  3. Employment size of not more than 200 (at group level) or with annual sales turnover (at group level) of not more than SGD100 million
  4. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employees for the course
  5. Trainees must be Singaporeans or SPRs

Visit ssg.gov.sg (https://www.ssg.gov.sg/programmes-and-initiatives/training/enhanced-training-support-for-smes.html) for more information.

 

Only applicable for Singaporean, Singapore PR and LTVP+ Holders trainees

 

Company-sponsored

Absentee Payroll* 

SME

Non-SME 

Enhanced Absentee Payroll,
capped at $7.50 per hour (Valid till 31 Dec 2021) 

 SGD 157.50  SGD 157.50

Absentee Payroll,
capped at $7.50 and $4.50 per hour for SME and Non-SME respectively 

 SGD 157.50   SGD 94.50 

*Application through TPGateway/Enterprise Portal for Jobs & Skills.

 

Absentee Payroll (AP) Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. Visit skillsconnect.gov.sg (http://www.skillsconnect.gov.sg/sop/portal/e-Services/For%20Employers/AbsenteePayroll.jsp) for more information. 

Minimum N Level with passes in English, Math and one other subject or ES WSQ Workplace Literacy and Numeracy Level 4 and above.

  • Enrolment is subject to availability and incomplete applications will not be processed.
  • Programme contents and all prices are subject to change.
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.
  • Required Attire:

           - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)

           - Black Pants (No jeans, leggings, jogging or cargo pants)

           - Black covered shoes (No slippers, high heels or sports shoes)

           - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed.

  • Failure to comply to grooming standards will result in non-participation.

  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back)  
Valid SFA License or SFA In-Principle Approval Letter Valid SFA License or SFA In-Principle Approval Letter


2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.