Prepare Agemono is a 2 day long training programme, upon completion of which, participants will have the basic knowledge and application skills of Agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.


Upon completion, graduate is awarded with a Statement of Attainment (SOA) in WSQ - Prepare Agemono.

Course reference number: CRS-Q-0033233-FSS


4 - 6 November 2020 (E-learning: 5 Nov) - FULL

*Dates are subject to change

Duration: 3 days (1 day e-learning off campus)

Time: 12.45pm - 4.45pm

It is a SkillsFuture Singapore (SSG) accredited programme upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Prepare Agemono.

Over 2 days, you will acquire the art and craft of making traditional Japanese fried foods, using Japanese equipment and kitchenware.

The programme will cover a range of topics including:

  • Prepare Tempura-Goromo

  • Prepare Ten-Dashi

  • Prepare Kaki-Age

  • Prepare Kara-Age

Suitable for: 

  • Adult learners who would like to acquire basic knowledge and application skills in preparing traditional Japanese fried foods and their accompaniments.

  • F&B professionals who want to pursue continuous education and upgrade their skills and knowledge.

This modular programme introduces candidates to the knowledge and applications of Agemono, in order to apply them to the workplace. Topics of study include preparing various batters, dipping sauces, delicately fried seafood and chicken, as well as the purpose and characteristics of Japanese foods, including their names, indicators of quality and a whole host of essential and professional tips, techniques and serving styles.

WSQ Prepare Agemono will be covered over 2 days (12 hours) of training and assessment, aiming to broaden the participants knowledge and skills through:

  • Lectures

  • Demonstrations

  • Hands-on cooking

  • Discussions

WSQ-Prepare Agemono

(with effect from 1 April 2020)


International Students
Programme Fee SGD 850.00 SGD 850.00
SSG Funding SGD (765.00) -
Application Fee (Non-refundable) SGD 20.00 SGD 20.00
Total Fees Payable SGD 105.00 SGD 870.00
GST (7%) SGD 7.35 SGD 60.90
Net Fees Payable SGD 112.35 SGD 930.90

- Prices are subject to change.
- SSG Funding up to 90% programme fee is for all eligible Singaporeans and SPRs. Funding validity period is up to 31 Dec 2020.
- This is a SkillsFuture Credit (SFC) eligible programme.
- Application fee is non-refundable. 

Only applicable for Singaporean and Singapore PR trainees

Additional Funding* 


WSS Scheme**


WSS Scheme**





Training Allowance at $6 per hour, capped at 180 hours per WSS Eligibility Year 

 SGD 72.00   -  -  -

Enhanced Absentee Payroll, capped at $10 per hour (Valid till 31 Dec 2020) 

 -  SGD 120.00   SGD 120.00  SGD 120.00

Absentee Payroll, capped at $7.50 and $4.50 per hour for SME and Non-SME respectively 

 -   SGD 113.64   SGD 90.00   SGD 54.00 

*Application through SkillsConnect / new Training Grants system.
** The Workfare Skills Support Scheme (WSS) replaces the Workfare Training Support Scheme (WTS) with effect from 1 July 2020.

Workfare Skills Support (WSS) Scheme 

  • For employed Singaporeans aged 35 years old and above and earn a monthly income of not more than SGD2,300.
  • Eligible individuals may receive Training Commitment Award; Training Allowance (for self-sponsored only).
  • Company sponsored gets Absentee Payroll up to 95% of trainee hourly basic salary.
  • Visit for more information.

Absentee Payroll (AP) Funding 
A grant to help employers defray the manpower costs incurred when they send their employees for certifiable skill training during working hours. 
Visit for more information. 


  • Be able to speak, read and write English.
  • At least 16 years old.
  • Basic culinary experience in Japanese cuisine preferred.
  • Enrolment is subject to availability and incomplete applications will not be processed
  • The programme is conducted in English and proficiency in the language is a requirement
  • Programme contents and all prices are subject to change
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair / head accessories such as caps, hats or any other headgears are not allowed
  • Failure to comply to grooming standards will result in non-participation
  • Trainee who chooses to drop out prior to successful completion will be requested to pay the programme fees in full and will not be entitled to any SOAs or certificates.



  • Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
  • For food safety purposes, food items are not allowed to be taken home for consumption. 

1. Please ensure that all documents listed below are duly prepared:

International Applicant Singaporean/SPR Applicant
Copy of Passport and Work Pass (front and back)  
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)


2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debit / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489


4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.

6. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

  • The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
  • The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
  • Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
  • All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.