WSQ DIPLOMA IN FOOD SERVICES (Pastry & Baking) (De-coupled)
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. The programme is suited for those who are looking to further develop their culinary skills after attaining the qualification of WSQ Advanced Certificate in Food Service (Pastry and Baking).
Graduates may progress to degree courses by Johnson & Wales University (USA).
* Upon completion, graduate is awarded with a full qualification in WSQ Diploma in Food Services (Pastry & Baking).
Course reference number: TGS-2020504127