DIPLOMA PROGRAMMES

Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with At-Sunrice WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.

 

DIPLOMA IN CULINARY ARTS*

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses with Johnson & Wales University (USA), George Brown College (Canada), University of West London (UK), International College of Hotel Management (Australia) or Technological and Higher Education Institute of Hong Kong (Hong Kong).

 


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DIPLOMA IN PASTRY & BAKERY*

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

 


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WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses with Johnson & Wales University (USA), George Brown College (Canada), University of West London (UK), International College of Hotel Management (Australia) or Technological and Higher Education Institute of Hong Kong (Hong Kong).

 


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WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).


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