Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses with Johnson & Wales University (USA), George Brown College (Canada), University of West London (UK), International College of Hotel Management (Australia) or Technological and Higher Education Institute of Hong Kong (Hong Kong).
Course reference number: TGS-2019501754
To be advised.
Up to 18 months
Eastern and Western Cuisine
With a unique Study & Work pedagogy, this diploma allows you to go on an experiential journey during which you will learn a wide range of cooking techniques - from the fundamentals to the advanced of Eastern & Western cuisines. You will also take part in an enriching apprenticeship programme working in established hotels and restaurants (both Asian and Western) that will groom you for the vibrant F&B industry during your course of study.
The programme content of this diploma follows the Enhanced Food and Beverage Workforce Skills Qualification (WSQ) Framework, Culinary Arts progression track by the SkillsFuture Singapore (SSG).
Study and Work
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1.
Term 2 and Term 3 consists of 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation. Students apprentice either at one Asian or one Western restaurant for a period of 6 months.
Term 4 comprises full day classroom learning and hands-on practicum in At-Sunrice.
Term 5 consists of 6 months Singapore Industrial Attachment (SIA) or Overseas Industrial Attachment (OIA). International students may choose to do their industrial attachment in their home country via Own Country Industrial Attachment (OCIA).
Work Allowances
All students receive S$800 a month for apprenticeship and SIA allowances. In addition, Singapore Citizens and Singapore Permanent Residents receive 6 months training allowance for apprenticeship from SkillsFuture Singapore (SSG).
Term 1
Term 2
Term 3
Term 4
Term 5
| WSQ-Diploma in Culinary Arts | Singaporeans (with WTS Funding) | Singaporeans (with MCES Funding) | Singaporeans/SPRs (with SSG Funding) | International Students |
| Programme Fee | SGD 29,150.00 | SGD 29,150.00 | SGD 29,150.00 | SGD 29,150.00 |
| SSG Funding | SGD (20,405.00) | SGD (20,405.00) | SGD (20,405.00) | - |
| Net Programme Fee | SGD 8,745.00 | SGD 8,745.00 | SGD 8,745.00 | SGD 29,150.00 |
| Application Fee (Non-Refundable) | SGD 100.00 | SGD 100.00 | SGD 100.00 | SGD 100.00 |
| Starter Kit | SGD 1,445.00 | SGD 1,445.00 | SGD 1,445.00 | SGD 1,445.00 |
| Admin Fee | SGD 500.00 | SGD 500.00 | SGD 500.00 | SGD 500.00 |
| Medical Insurance | SGD 90.00 | SGD 90.00 | SGD 90.00 | SGD 90.00 |
| Fee Protection Scheme | - | - | - | SGD 218.30 |
| Total Fees Payable | SGD 10,880.00 | SGD 10,880.00 | SGD 10,880.00 | SGD 31,503.30 |
| GST (7%) | SGD 761.60 | SGD 761.60 | SGD 761.60 | SGD 2,205.23 |
| MCES Funding | - | SGD (4,595.00) | - | - |
| WTS Funding | SGD (7,287.50) | - | - | - |
| Net Fees Payable | SGD 4,354.10 | SGD 7,046.60 | SGD 11,641.60 | SGD 33,708.53 |
SSG Programme Fee Funding
Enjoy up to 70% SSG programme fee funding for all Singaporeans and SPRs who are eligible for our WSQ Specialist Diploma / WSQ Diploma programmes.
Mid-Career Enhanced Subsidy (MCES) Funding – up to 90% Programme Fee Funding
Eligible for Singaporeans aged 40 years old and above who are eligible for our WSQ Specialist Diploma / WSQ Diploma programmes.
Workfare Training Support (WTS) Funding - 95% Programme Fee Funding
Eligible for:
SkillsFuture Credit (SFC)
All Singaporeans aged 25 and above can use their SGD500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (http://www.skillsfuture.sg/credit) to choose from the courses available on the Training Exchange course directory.
SkillsFuture Study Awards
SGD5,000 Study Awards are for early and mid-career Singaporeans who have relevant working experience and are committed to developing and deepening their skills in the sector. Visit http://www.skillsfuture.sg/studyawards for more information.
Singaporean / Singapore PR Applicants:
International Applicants:
Enrollment is subject to availability and incomplete application will not be processed.
The programme is conducted in English and proficiency in the language is a requirement.
Programme contents and all prices are subject to change.
Singapore Citizens who attain a WSQ Diploma, WSQ Specialist Diploma, WSQ Graduate Certificate or WSQ Graduate Diploma will be eligible for a cash award of S$1,000.
Those who attain a WSQ Certificate, WSQ Higher Certificate or WSQ Advanced Certificate are eligible for a cash award of S$200.
Your eligibility for the award is based on the date of attainment of your WSQ full qualification.
Please click here to find out more.
The following items are compulsory and must be purchased before commencement of programme:
Note that students are required to meet the following criteria in order to obtain their relevant certificates:
Note:
Begin your journey with At-Sunrice’s 18-month study and work diploma programme, where you will be equipped with a solid set of skills and knowledge based on our rigorous pedagogy, focusing on the East & West, Old & New World, Herbs & Spices and Innovation and Technology. Eight bachelor degree tracks are available to At-Sunrice’s students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the three established international universities.
1. Please ensure that all documents listed below are duly prepared:
| International Applicant | Singaporean/SPR Applicant |
| Copy of Passport | Copy of NRIC (front & back) |
| Recent Passport-sized colour photograph (taken against plain white background) | Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) |
| Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) | NS Certificate of service completion and transcript(for male applicants only) |
| Resume / Curriculum Vitae (with names & contact info of at least 2 Referees) (please click here for the template) | Resume / Curriculum Vitae (with names & contact info of at least 2 Referees) (please click here for the template) |
| Student Pass Form (please click here for the form) | |
| Birth certificate and translation (if not in English) | |
| Proof of financial support |
2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.
3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:
Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG
4. Complete the online Talent/Personality Test in the Online Application.
5. We will contact the shortlisted applicant within 7 working days for an interview either face-to-face or via webcam if you are an international applicant.
6. After the interview, your application will be submitted to the Admission Board for review. We will notify you within 3 weeks via email.
7. For successful applicants:
International and Local Student without SSG Funding
Singaporean/SPR with SSG Funding
8. Please be advised that the nett fee payable has to be made in 2 equal instalments. The 1st instalment should be paid within 10 working days upon issuance of the Letter of Acceptance (LOA). The 2nd instalment should be paid 9 months after course commencement. Payment will not be accepted before signing of the LOA and student contract.
9. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore
SSG will conduct the two post-course evaluation surveys in the following manner:
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
