Our WSQ Higher Certificate programmes open up a world of opportunity in the Food and Beverage industry - be it service, culinary or pastry and bakery, we offer open access pathways for graduates to qualify into our WSQ Diploma programmes. With over 150 hours of vigorous hands-on training, our Higher Certificate programme allow graduates to be industry savvy and competitive.
This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.
*Upon completion, graduate is awarded with a full qualification in WSQ Higher Certificate in Food Services (Food & Beverage Service).
This course aims to equip students with the relevant and necessary competencies in culinary arts for them to perform their job roles effectively and efficiently, as well as adapt to the fast-changing / dynamic F&B work environment. These skills have also been carefully selected to promote the development or enhancement of horizontal skills for mobility within the food and beverage sector.
*Upon completion, graduate is awarded with a full qualification in WSQ Higher Certificate in Food Services (Culinary Arts).
This course will enable students to have the relevant and necessary competencies in pastry & baking for them to perform their job roles effectively and efficiently, as well as adapt to the fast-changing / dynamic F&B work environment. These skills have also been carefully selected to promote the development or enhancement of horizontal skills for mobility within the food and beverage sector.
*Upon completion, graduate is awarded with a full qualification in WSQ Higher Certificate in Food Services (Pastry and Baking).
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
