APPLY NOW

SpiceOdyssey™

3 February 2024, Sunday | 2.30pm - 4.30pm

 

Join us for an extraordinary celebration this WellSpent™ Sunday Luxe Series, as we present SpiceOdyssey™—a captivating journey that unveils the wonders of natural spices found in diverse global cuisines.

SpiceOdyssey™ has traditionally been a capstone project for various cohorts of aspiring global chefs and F&B professionals before graduating from the At-Sunrice GlobalChef Academy.  Now you can savour the culinary delights from our SpiceOdyssey™ kingdoms.

Limited Seats. Book your place today!
_____________________________________________

Produce Market
2.00pm - 5.00pm


OPM Den

2.00pm - 5.00pm


SpiceOdyssey™
2.30pm - 4.30pm

*Ticket sales end on 2 February 2023, FRIDAY at 5.00pm.

SpiceOdyssey™
 
Imagine going on a journey through several tantalising ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. Come hungry to be delighted. You will sample a myriad of intricate bites passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations.
 
 _________________________________
 
Time: 2:30pm - 4:30 pm
Price: $35 per person
SpiceOdysey

Produce Market

Get all your products from our WellSpent Gourmet2Go Store. Celebrate the Year of the Dragon with our special Tasty, Gutsy, Earthly Chinese  Collection and purchase home our Festive Gourmet Bundle, showcasing our scrumptious Lap Mei Fan, POP Tarts (Pineapple-Orange Peel Tarts), Orange Peel Magic, and Okara Almond Cookies. Usher in the new year and discover the goodness of upcycled spents for the gut and the Earth. 

_________________________________

Time: 2.00pm – 5.00pm

Free Admission

EDM Produce market - 28 Jan-1


Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Let's rethink the way we consume and discard our food.

 

SG Green Plan 2030