TalentMatch | At-Sunrice GlobalChef Academy

TALENTMATCH^©

TalentMatch^© is the place where the culinary and food service industry of tomorrow is created. Happening every June, TalentMatch^© is Singapore’s only culinary career fair. At-Sunrice’s “Best-Fit” approach attracts international recruiters and culinary employers to our growing pool of industry savvy, aspiring global chefs and Food & Beverage professionals.

Whether you are from the USA, Australia, the Caribbean, China, the Middle East, Indonesia or Singapore, we warmly invite you. If you are looking for your kitchen dream team, the best chef de partie, specialty chefs, pastry chefs and commis cooks are raring to go every June!

GRADUATE PLACEMENTS

At-Sunrice holds our graduation in June every year. If you are a global Food & Beverage establishment, a multinational food service company, an exclusive fine dining restaurant, or a luxury liner, you get first pick of the culinary harvest. Book your booth at the next TalentMatch^©.

ALUMNI CONNECTORS

TalentMatch^©is an excellent platform to revisit the academy, catch up with other alumni and former schoolmates, and establish global connections. If you're looking for your kitchen dream team, the best chefs de partie, specialty chefs, pastry chefs and commis cooks are raring to go in June!

BEST-FIT PARTNERS

If you believe in our vision and mission, you too could be a best-fit partner. We seek partners who believe that a culinary education is the foundation to pursue many varied professions. We seek best-fit apprentice sites and mentor chefs who champion our students' success, corporations who wish to hire our graduates or schools who wish to send their students. Our best-fit partners believe TalentMatch^© to be a fertile ground to cultivate young global chefs.

INDUSTRY PARTNERSHIP

Our rigorous Study and Work curriculum contributes more than two million man-hours annually to the local Food & Beverage industry, enabling students to enhance their classroom learning with on the job training to be industry savvy. Success is never achieved alone. At-Sunrice has always worked very closely with top industry partners. The industry benefits from the flexibility of our study and work apprenticeships and the training we provide for their employees – both of which help to contribute towards maximising business yield.

FOOD SERVICE PROFESSION

The At-Sunrice diploma allows one to pursue more than just a career within the kitchen. Graduates can venture into research and development, start their own businesses, work for top hotels and restaurants, and travel around the world. We take pride in our graduate placement and exercise a best-fit approach. Many of our students are hired before they graduate, often by the chefs who have guided them in their apprenticeship, and some by top establishments around the world. At-Sunrice was awarded World Gourmet Series Award Award of Excellence Electrolux Culinary Institute of the Year in 2009 and 2011 and the Marone Culinary Institution of the Year in 2013.

TESTIMONIALS

TalentMatch© is a great opportunity for Resorts World Sentosa to find F&B talent". Here, we get first-hand experience to meet industry savvy and passionate individuals who want to succeed in the Food & Beverage Industry.

Edmund Toh
Executive Chef (Hotels & Casino), Resorts World Sentosa

At-Sunrice has really changed my life, from a very ordinary person, to a good person and it will be changing me from good to better to best. Thanks to TalentMatch© I can say I am halfway through my success and my dreams. I am now in The Ritz-Carlton Millenia Singapore.

Rupesh Pradhan
Class of 2012

Choosing At-Sunrice has definitely been the right choice for me. In fact, it is the best one! I've had the chance to meet and learn from amazing chefs and chef instructors from around the world, who also taught me about their authentic food. During my time in At-Sunrice, I was under great mentorship and had the opportunity to join various competitions as well.

Chef Aaron Wong
Demi Chef de Partie at Ocean Restaurant by Cat Cora (Resorts World Sentosa), Apprentice Chef of the Year 2016, WGS Awards of Excellence 2016, Gold Medalist, Angliss World Cup 2015