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Choux de Bourgogne hazelnut
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Crudo: Buri, fermented apricot, coffee, radish
Onion, almond & liquorice
Scallop, butternut hotsauce, citrus, X.O
Aged duck, maitake, fermented kampot pepper, Szechuan oil
Sea buckthorn, cloudberry, cashew, matcha & ao nori
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VEGETARIAN MENU
Choux de Bourgogne hazelnut
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Crudo: Golden beetroot, fermented apricot, coffee, radish
Onion, almond & liquorice
Roasted butternut, hotsauce, citrus, X.O
Salt baked celeriac, maitake, fermented kampot pepper, Szechuan oil
Sea buckthorn, cloudberry, cashew, matcha & ao nori
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SpiceOdyssey™
We present SpiceOdyssey—a captivating journey that unveils the wonders of natural spices found in diverse global cuisines. SpiceOdyssey has traditionally been a capstone project for various cohorts of aspiring global chefs and F&B professionals before graduating from the At-Sunrice GlobalChef Academy. Now you can savour the culinary delights from our SpiceOdyssey kingdoms.
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Time: 3.30pm - 5.30pm
Price: $35 per pax
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Christmas Log Cake Class with Chef Vincent Cheng
Unleash your inner pastry artist with Chef Vincent Cheng in our Christmas Log Cake Class! Join us for a hands-on baking adventure and learn to create the perfect Christmas Log Cake using upcycled spent ingredients. Get ready to roll, decorate, and savor the sweet taste of success this holiday season.
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Time: 3.30pm - 5.30pm
Price: $65 per pax
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Gingerbread Man Class for Kids with Chef Lim Wei Qiang
Get into the holiday spirit as you craft and decorate your very own gingerbread men. Perfect for all ages and skill levels, plus you get to learn how to turn upcycled spent ingredients into these delicious sweets. Join Chef Lim Wei Qiang and bring the warmth and aroma of the holidays to life in every bite.
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Time: 3.30pm - 5.30pm
Price: $25 per pax
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Holiday Cooking Masterclass with Chef Kelly Lee
Elevate your holiday feast with our Holiday Cooking Masterclass with the talented Chef Kelly Lee! Learn to make a show-stopping Roasted Turkey Leg Roulade with secret orange peel sauce, paired with delicious Okara-infused Baked Potatoes and a refreshing salad. Impress your guests with a gourmet Christmas masterpiece menu!
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Time: 3.30pm - 6.00pm
Price: $65 per pax
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Produce Market
Get all your Tasty products from our WellSpent Gourmet2Go Store, perfect as treats for yourself and your loved ones. Sample our special our Gutsy Christmas Collection and purchase home our Enchanted Yule OPM Log Cake, Nutella Orange Peel Burnt Butter (NOPBB) Cookies, or any of our other delicious Earthly treats!
Also, get the best products from our participating vendors. Taste Italian traditions in Timperio's famous olive oil and selected premium food items. Get your hands on one of the most awarded and recognized extra virgin olive oil in the world from Palazzo di Varignana. Take home the taste of Japan from premium products of Makoto-Ya, the leading importer, exporter and wholesaler of Japanese food and beverage. Get cutting-edge home appliances from SK Magic equipped with the latest technological advances designed to create a better and sustainable future.
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Time: 12.00nn - 5.00pm
Free Admission
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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.
Let's rethink the way we consume and discard our food.
