SUNDAY LUXE SERIES: A CHINOISERIE NEW YEAR
WITH CHEF JUSTIN QUEK
USHER THE YEAR OF THE TIGER WITH A LAVISH SPREAD BY CHEF JUSTIN QUEK
A ONE-DAY ONLY SPOTLIGHT ON FRANCO-ASIAN CUISINE
What exactly is Franco-Asian cuisine? When we think of French cuisine, the hallmarks of the utilising ingredients of the highest quality and artful presentation immediately springs to mind. When paired with the diverse flavours and various traditional cooking techniques synonymous with Asian cuisine, the result is a marriage that redefines what we know of both - a wondrous exploration of familiarity with elegance.
Themed “A Chinoiserie New Year” as a double-meaning of a lavish feast that awaits, there’s no one else more qualified to flaunt this culinary marriage than with the grand cru of Franco-Asian cuisine himself, Chef Justin Quek of Chinoiserie and JustIN Flavours of Asia.
Produce Market | Chinese New Year Themed Culinary Workshops |
One-Day Only Exclusive High Tea and Dinner Menu by Chef Justin Quek
SUNDAY LUXE X JUSTIN QUEK
Chef-Founder Justin Quek
Revered as one of Asia’s most celebrated chefs, Chef Justin’s passion for the culinary scene holds an illustrious career that spans over three decades. Upon realising his fire for the industry at a young age while working as a trainee chef at Mandarin Oriental in Singapore, he gradually rose through the ranks and decided to take the plunge by withdrawing his life savings to further his craft in Europe. After diving head first into some of the Michelin-starred restaurants abroad, his career then took off. Returning home with an understanding of French techniques and love for Asian flavours, he gradually established his personal culinary style by merging both, eventually paving the way to accolades including a string of Chef of the Year Awards back in 2001 (World Gourmet Summit Awards), 2003 and 2004 (San Pellegrino Awards) just to list a few.
CHINOISERIE NEW YEAR HIGH TEA MENU
$55 PER PAX | 2PM
Mushroom Cappuccino en Demitasse | Praline Toast
Seaweed Crackers | Oyster Fritters Chilli Crab Dips | Uni & Scallop Har Gow
Croque Monsieur | Iberico Kong Bak Bao | Sambal Prawn Capellini
Flourless Mandarin Orange Soufflé | Vanilla Ice Cream
Freshly Baked Financier & Salted Almond Tuile
CHINOISERIE NEW YEAR DINNER MENU
$95 PER PAX | 7PM
Signature Mushroom Cappuccino en Demitasse, Praline Toast
Truffle Jiao Zi, Jelly Fish Salad, Iberico Char Siu
Slow-Cooked Salmon Fillet
Ginger & Soy Dressing, Royal Chives, Shio Kombu, Micro Green
Braised Isle of Eden Sea Cucumber
Stuffed with Prawn Mousse, Golden Broth
Australian Full Blood Japanese Wagyu Beef M7
Nam Yu Braised, Oriental Vegetables
Flourless Mandarin Orange Soufflé
Vanilla Ice Cream
Freshly baked Financier
WINE PAIRING BY JQ WINES
Complete the experience with JQ Justin Quek Private Wine Selection where you can expect nothing short of a culinary discovery via a flight of wines specially curated by Chef Justin Quek with celebrations in mind.
Available with a top-up of $70 (High Tea) or $100 (Dinner).