SUNDAY LUXE SERIES: A CHINOISERIE NEW YEAR
WITH CHEF JUSTIN QUEK

USHER THE YEAR OF THE TIGER WITH A LAVISH SPREAD BY CHEF JUSTIN QUEK
A ONE-DAY ONLY SPOTLIGHT ON FRANCO-ASIAN CUISINE

What exactly is Franco-Asian cuisine? When we think of French cuisine, the hallmarks of the utilising ingredients of the highest quality and artful presentation immediately springs to mind. When paired with the diverse flavours and various traditional cooking techniques synonymous with Asian cuisine, the result is a marriage that redefines what we know of both - a wondrous exploration of familiarity with elegance.

Themed “A Chinoiserie New Year” as a double-meaning of a lavish feast that awaits, there’s no one else more qualified to flaunt this culinary marriage than with the grand cru of Franco-Asian cuisine himself, Chef Justin Quek of Chinoiserie and JustIN Flavours of Asia.

 

Produce Market | Chinese New Year Themed Culinary Workshops |
One-Day Only Exclusive High Tea and Dinner Menu by Chef Justin Quek
 


 

 

SUNDAY LUXE X JUSTIN QUEK

JQ in White

 

Chef-Founder Justin Quek

Revered as one of Asia’s most celebrated chefs, Chef Justin’s passion for the culinary scene holds an illustrious career that spans over three decades. Upon realising his fire for the industry at a young age while working as a trainee chef at Mandarin Oriental in Singapore, he gradually rose through the ranks and decided to take the plunge by withdrawing his life savings to further his craft in Europe. After diving head first into some of the Michelin-starred restaurants abroad, his career then took off. Returning home with an understanding of French techniques and love for Asian flavours, he gradually established his personal culinary style by merging both, eventually paving the way to accolades including a string of Chef of the Year Awards back in 2001 (World Gourmet Summit Awards), 2003 and 2004 (San Pellegrino Awards) just to list a few.

 

 

JQ Logo Black Transparent      Chinoiserie Black Logo Transparent

 


 

CHINOISERIE NEW YEAR HIGH TEA MENU

$55 PER PAX | 2PM

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Mushroom Cappuccino en Demitasse | Praline Toast

Seaweed Crackers | Oyster Fritters Chilli Crab Dips | Uni & Scallop Har Gow

Croque Monsieur | Iberico Kong Bak Bao | Sambal Prawn Capellini

Flourless Mandarin Orange Soufflé | Vanilla Ice Cream

Freshly Baked Financier & Salted Almond Tuile

 

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CHINOISERIE NEW YEAR DINNER MENU

 $95 PER PAX | 7PM 

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Seaweed Crackers

*****

Signature Mushroom Cappuccino en Demitasse, Praline Toast

*****

Chef Platter
Truffle Jiao Zi, Jelly Fish Salad, Iberico Char Siu

*****

Slow-Cooked Salmon Fillet
Ginger & Soy Dressing, Royal Chives, Shio Kombu, Micro Green

*****

Braised Isle of Eden Sea Cucumber
Stuffed with Prawn Mousse, Golden Broth

*****

Australian Full Blood Japanese Wagyu Beef M7
Nam Yu Braised, Oriental Vegetables

*****

Flourless Mandarin Orange Soufflé
Vanilla Ice Cream

*****

Mignardises
Freshly baked Financier

 

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WINE PAIRING BY JQ WINES

Complete the experience with JQ Justin Quek Private Wine Selection where you can expect nothing short of a culinary discovery via a flight of wines specially curated by Chef Justin Quek with celebrations in mind.

Available with a top-up of $70 (High Tea) or $100 (Dinner).

 

DINE: FRANCO-ASIAN CNY ONE-DAY-ONLY EXCLUSIVE MENU BY CHEF JUSTIN QUEK

Chinese New Year fare tends to lean toward traditional staples and the upcoming Sunday Luxe menu is anything but that.  Lined with flights of fancy for a perfect afternoon of repose, and hearty but artful plates for a satiating dinner, you can expect to be awed by classic French dishes, reinvented with a familiar twist of Asian flavours. All best enjoyed with a pairing of Chef Justin’s very own JQ wines for a French-Oriental express you’ll never want to end. 


*Each ticket includes admission to the Sunday Luxe Produce Market from 12pm to 6pm (valued at $25) and all ticketed patrons will receive one At-Sunrice $20 TakeOut voucher.

*Terms & conditions apply.


BOOK A TABLE

LEARN: COOKING MASTERCLASS WITH CHEF JUSTIN QUEK

Designed to be easily recreated with Chinese New Year celebrations in mind, you’ll get to learn how to prepare two iconic Franco-Asian dishes in a cooking demonstration by Chef Justin Quek.

DISHES YOU’LL BE LEARNING
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PAN-ROASTED SALMON FILLET
Served with Cauliflower Purée, Hazelnut Oil and Balsamic

*****

PRAWN FRITTERS
Served with Fish Curry Sauce and Steamed Rice

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$80 per pax, $140 per pair
12PM - 1PM

*Each ticket includes admission to the Sunday Luxe Produce Market from 12pm to 6pm (valued at $25) and all ticketed patrons will receive one At-Sunrice $20 TakeOut voucher.

*Terms & conditions apply.


BOOK NOW

SHOP: PRODUCE MARKET

Planning to hold a Chinese New Year feast at home? We got you covered with a curation of exquisite wines, dried seafood, and homemade sauces and condiments that are each personally curated by Chef Justin including his own product range 'JQ by Chef Justin Quek'.

Following your meal  - or before if you’re early - we welcome you to browse the collection of CNY cooking essentials to bring home, along with suggestions for recommended pairings or cooking preparations to guide your menu ideas for the coming festive gatherings.

$25 per pax, 12pm - 2pm | 2pm - 4pm | 4pm - 6pm

The Produce Market admission is complimentary for High Tea, Dinner, Masterclass and Workshop registrants, and children below 6 years old.

*Each ticket includes admission to the Sunday Luxe Produce Market, and one At-Sunrice $20 TakeOut voucher. 

*Terms & conditions apply.


BOOK NOW

WELLSPENT© MANDARIN TREASURE COOKIES CLASS (PARENT & CHILD)

Recommended for Parents & Kids!

Handcraft your own CNY pastry this festive season to share with your family and friends! Filled with tangy, sweet mandarin orange marmalade, these cashew cookies will be a delightful treat!

Master the skills of shaping icing dough and making your own mandarin orange marmalade during the class.

Demo & Hands-on
Cashew Nut Dough
Mandarin Orange Marmalade
Icing Dough

Date: 23 January 2022, Sunday
Time: 3pm - 5pm
Price: $58 for 1 pax | $98 for 2 pax


REGISTER NOW

WELLSPENT© CHINESE NEW YEAR STEAMED CAKE CLASS

Herald in a prosperous and bountiful Year of the Tiger with two sumptuous savoury and one sweet homemade item that symbolise good tidings. Understanding the theory, WellSpent© ingredients and learning the skills and techniques in making three kinds of traditional steamed cakes for Chinese New Year.

Demo & Hands-on
Abundance Yam Cake
Prosperity Radish Cake
Golden Fortune Rice Cake (Nian Gao)

Date: 23 January 2022, Sunday
Time: 12pm - 3pm
Price: $100/pax | $188/pair (2 pax)


REGISTER NOW