SUNDAY LUXE SERIES: "LOVE, ROE AND EGGS ARE BEST WHEN THEY ARE FRESH"

5 DEC 2021, SUNDAY

INTRODUCTION: Chef Haikal Johari, Alma by Juan Amador

CHEF JOHARI

Chef Haikal Johari is the Executive Chef at the helm of Alma by Juan Amador, leading the restaurant in its five consecutive years of clinching the prestigious One Michelin Star. Chef Haikal holds a distinguished culinary career in some of the finest restaurants in the region, including at the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.

Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist. 

 

OUR EVENT PARTNERS

CELLARMASTER WINES

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What started off as a wine club amongst friends has grown to become the leading wine distributor in Singapore. Backed by an extensive portfolio of wines from around the world including Italy, Spain, France, Australia, United States, South Africa, New Zealand, Germany and Chile, we are confident that your new favourite wine is waiting to be discovered.

 

More than just good wine, Cellarmaster Wines is also the exclusive distributor of RIEDEL glassware in Singapore. With integrity at the heart of all we do, we partner with you to make every sip a reason to celebrate. With 28 years of supplying quality wines and fine crystal glassware to the biggest names in the business, Cellarmaster Wines is here to build relationships.

 

Website Link:

https://www.cmwines.com.sg/

 

Facebook Link:
https://www.facebook.com/cellarmasterwinessingapore

(@cellarmasterwinessingapore)

 

Instagram Link:

https://www.instagram.com/cellarmasterwinessg/

(@cellarmasterwinessg)



N&N AGRICULTURE

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N&N Agriculture Pte Ltd is the first and only Singapore Egg farm utilizing the multi-patented Safest Choice technology to pasteurize fresh eggs. Our high tech, eco-friendly and bio-secured farm is home to about 500,000 hens which produce 350,000 fresh eggs daily.
 


Website Link:

https://www.eggstory.com.sg/

 

Facebook Link:
https://www.facebook.com/eggstorysg

 

Instagram Link:

https://www.instagram.com/egg_story_sg/


ALL-DAY DINING – BY CHEF HAIKAL JOHARI, ALMA BY JUAN AMADOR

A unique all-day dining experience using using different kinds of eggs and roes derived from different sources.  Chef Haikal Johari creates a luxurious eight course menu using ingredients of the highest quality to showcase the the key ingredient of the event: Eggs.

Date:  5 December 2021

Time (4 seatings): 2:00pm – 3.30pm | 4:00pm – 5.30pm | 6:00pm – 8:30pm 

 

Price: $95 / pax (food only) |  $195 / pax (with wine pairing)

*Note: Each ticket includes one ASR $20 Takeout voucher. Produce market admission is free for workshop participants and high tea and dinner guests.


ALL-DAY DINING MENU

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SAVOURY

 

IKURA

tomato essence, tofu, marigolds

 

BAFUN UNI

langoustine, Sakura ebi, fennel 

 

DRY AGED BEEF

tartare, pimentos, quail eggs

 

EGG COCOTTE 

green pea , saikyo miso , Pecorino

 

ECLAIR 

foie-gras chantilly, cherries, roses

 

LOBSTER ROLL 

tobiko, Yuzu, mustard

 

SWEET

 

GULA MELAKA CANELES

Valrhona 64%, passionfruit, miso, smoked salt

 

BLACK SESAME

green tea, pistachio, meringue

 

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ALL-DAY DINING - by Chef Haikal Johari, Alma by Juan Amador

A unique all-day dining experience using different kinds of eggs and roes derived from different sources.  Chef Haikal Johari creates a luxurious eight-course menu using ingredients of the highest quality to showcase the key ingredient of the event: Eggs.

Date: 5 December 2021, Sunday
Time: 2.00pm - 3.30pm (FULL) | 4.00pm - 5.30pm (Limited seats available)
| 6.00pm - 7.30pm (FULL)
Price: $95 per guest, food only | $195 per guest, with wine pairing


BOOK NOW

Produce Market - N&N Agriculture, Cellarmaster Wines

Spend with us a leisure afternoon to learn, taste and understand the many of facets of eggs by N&N and the wines of Italy and Spain by our official wine partner, Cellarmaster Wines.

Date: 5 December 2021, Sunday

Time:
session 1, 12pm – 2pm
session 2, 2pm – 4pm
session 3, 4pm – 6pm

Price: S$25 per pax

*Each ticket incl one ASR $20 TakeOut voucher. Produce market admission is free for workshop participants and high tea and dinner guests.


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Cooking with Pasteurised Eggs Workshop – by N&N Agriculture

N&N Agriculture and At-Sunrice invite you to uncover a new facet of eggs. You will learn about pasteurised eggs and how it is safe to consume them raw or parboiled, to enjoy their true flavour. You will also learn to prepare amazing recipes including a pasta dish and salad dressing that turn the humble raw egg into the star of the dish.  

Date: 5 November 2021, Sunday
Time: 2pm – 3pm
Price: S$40 per pax | S$70 per 2-pax

*Each ticket incl one At-Sunrice $20 TakeOut voucher. Produce market admission is free for workshop participants and high tea and dinner guests.


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Shades of Italy Workshop - by Cellarmaster Wines

In this wine workshop, you will learn about all about Italian wines and go on a journey to discover the perfumes and aromas of Italian wines. You will taste and explore 4 different high quality wines from different regions in Italy.

Date: 5 December 2021, Sunday
Time: 3pm – 4pm
Price: S$70 per pax | S$120 per 2-pax

*Each ticket incl one At-Sunrice $20 TakeOut voucher. Produce market admission is free for workshop participants and high tea and dinner guests.


BOOK NOW

Crab Roe with Wine Pairing Workshop

Taste and Learn Your Preference for Male or Female Crab Roe with Wine Workshop

You will learn how to select the right crab for your dish and differentiate between a male and a female crab. You will also learn how to cook steamed crab and discover the taste of the crabs and their roe, with wine pairing.

Time: 3.00pm - 5.30pm
Price: S$70 per pax | S$120 per 2-pax

*Each ticket includes admission to the Sunday Luxe Produce Market from 12.00pm to 5.30pm (valued at $25) and all ticketed patrons will receive one At-Sunrice $20 TakeOut voucher. 


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Olive Oil Tasting and Cooking Workshop

You will learn all the fundamentals of olive oil from classification, olive varieties, flavours, to nuances of each oil in this workshop, and will be tasting  4 different olive oils from Italy and Spain. You will also discover how to differentiate a defective olive oil from a good one and how to correctly pair specific olive oil varieties with different foods. During the workshop, will also prepare and one of our Nonna’s all-time favourite recipes: truffle eggs with cherry tomatoes!

Time: 4.00pm - 5.00pm
Price: S$50 per pax | S$85 per 2-pax

*Each ticket incl one At-Sunrice $20 TakeOut voucher. Produce market admission is free for workshop participants and high tea and dinner guests.


BOOK NOW