Chef Haikal Johari is the Executive Chef at the helm of Alma by Juan Amador, leading the restaurant in its five consecutive years of clinching the prestigious One Michelin Star. Chef Haikal holds a distinguished culinary career in some of the finest restaurants in the region, including at the highly-acclaimed Water Library restaurants which he helped establish in Bangkok, Thailand.
Chef Haikal brings with him a combination of Asian flavours and influences – from Japanese herbs to Thai spices – which he incorporates into Alma by Juan Amador’s menu, resulting in fine European cuisine with a nuanced Asian twist.
OUR EVENT PARTNERS
What started off as a wine club amongst friends has grown to become the leading wine distributor in Singapore. Backed by an extensive portfolio of wines from around the world including Italy, Spain, France, Australia, United States, South Africa, New Zealand, Germany and Chile, we are confident that your new favourite wine is waiting to be discovered.
More than just good wine, Cellarmaster Wines is also the exclusive distributor of RIEDEL glassware in Singapore. With integrity at the heart of all we do, we partner with you to make every sip a reason to celebrate. With 28 years of supplying quality wines and fine crystal glassware to the biggest names in the business, Cellarmaster Wines is here to build relationships.
N&N Agriculture Pte Ltd is the first and only Singapore Egg farm utilizing the multi-patented Safest Choice technology to pasteurize fresh eggs. Our high tech, eco-friendly and bio-secured farm is home to about 500,000 hens which produce 350,000 fresh eggs daily.
A unique all-day dining experience using using different kinds of eggs and roes derived from different sources. Chef Haikal Johari creates a luxurious eight course menu using ingredients of the highest quality to showcase the the key ingredient of the event: Eggs.
ALL-DAY DINING – BY CHEF HAIKAL JOHARI, ALMA BY JUAN AMADOR
Date: 5 December 2021
Time (4 seatings): 2:00pm – 3.30pm | 4:00pm – 5.30pm | 6:00pm – 8:30pm
Price: $95 / pax (food only) | $195 / pax (with wine pairing)
*Note: Each ticket includes one ASR $20 Takeout voucher. Produce market admission is free for workshop participants and high tea and dinner guests.
ALL-DAY DINING MENU
tomato essence, tofu, marigolds
langoustine, Sakura ebi, fennel
DRY AGED BEEF
tartare, pimentos, quail eggs
green pea , saikyo miso , Pecorino
foie-gras chantilly, cherries, roses
tobiko, Yuzu, mustard
GULA MELAKA CANELES
Valrhona 64%, passionfruit, miso, smoked salt
green tea, pistachio, meringue