Located on the Iberian peninsula, Spain has a bit of everything – Mediterranean beaches, snow-capped mountain ranges, fertile farms, lush pastures, coastal rice paddies and volcanic islands. Due to its geographical situation, the basis of Spanish food history is naturally mapped. For example, Spain’s famous hams are cured in the mountains while grapes, olive groves, fresh fruits & vegetable sprawl across the country.
SPAIN, where Passion is rooted
If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, seen and consumed in Spain where it is deeply rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable & warm-blooded, open & alluring.
Sunday 10 October 2021, enjoy Spanish and Catalan flavours with Chef Carlos.
Barcelona-born, a graduate of the renowned Hofman culinary school and an alumn of Celler de Can Roca, 34-year-old Head Chef at six-years-old Esquina, a Michelin-Plate restaurant @ Jiak Chuan Road brings you on a personal food journey with specially curated produce.
Spanish Produce Market (2 sessions): 12pm - 2pm | 2pm - 4pm
Spanish Heritage Masterclass: 12pm - 3pm
Spanish High-Tea (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm
Discover the World of Wines: 2pm - 4pm
Sunday Luxe Spanish Dinner (2 seatings): 5.30pm - 7.30pm | 8pm -10pm