INTRODUCTION

Located on the Iberian peninsula, Spain has a bit of everything – Mediterranean beaches, snow-capped mountain ranges, fertile farms, lush pastures, coastal rice paddies and volcanic islands. Due to its geographical situation, the basis of Spanish food history is naturally mapped. For example, Spain’s famous hams are cured in the mountains while grapes, olive groves, fresh fruits & vegetable sprawl across the country.

 

SPAIN, where Passion is rooted

If you are wondering where Passion can be found & felt, visit Spain. Passion is touched, seen and consumed in Spain where it is deeply rooted & cultivated in their people, architecture, culture, food and drinks. Spain & its people are hospitable & warm-blooded, open & alluring.

Sunday 10 October 2021, enjoy Spanish and Catalan flavours with Chef Carlos.

 

Carlos Montobbio

Barcelona-born, a graduate of the renowned Hofman culinary school and an alumn of Celler de Can Roca, 34-year-old Head Chef at six-years-old Esquina, a Michelin-Plate restaurant @ Jiak Chuan Road brings you on a personal food journey with specially curated produce.

20210906 RP Sunday Luxe Spanish KV 12

 

Spanish Produce Market (2 sessions): 12pm - 2pm | 2pm - 4pm

Spanish Heritage Masterclass: 12pm - 3pm

Spanish High-Tea (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm

Discover the World of Wines: 2pm - 4pm

Sunday Luxe Spanish Dinner (2 seatings):  5.30pm - 7.30pm | 8pm -10pm

An Iberian Heritage Dinner by Chef Carlos Montobbio

Chef Carlos Montobbio helms the kitchen tonight with his Esquina team. His intricately designed menu journeys you through the best representation of Spanish food, from north to south & east to west, along the coast & up the mountains, through the valleys – modernly traditional.

You will be welcomed with a glass of Cava (Catalan sparkling wine) or specially curated beverages. Limited seats are available.

Date: 10 October 2021, Sunday
Time (2 Seatings): 5.30pm - 7.30pm | 8pm - 10pm 
Price: S$185 nett  | Add on: S$120 nett per pax for wine pairing


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Spanish High-Tea by Chef Carlos Montobbio

Come experience the first one-of-a-kind Spanish afternoon tea with your family and friends. Learn the art of tea and pairs with a Spanish afternoon tea menu specially curated by Chef Carlos Montobbio.

Date: 10 October 2021, Sunday
Time (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm
Price: S$65 nett   


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Discover the World of Wines*

Led by our certified trainers for wines, you will learn the background terroirs of the different wine regions from Spain as well as how to distinguish wines.     

Date: 10 October 2021, Sunday
Time: 2pm - 4pm                                            
Price: S$50 nett       


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Spanish Produce Market

Culinary traditions in Spain rely on the abundance of locally grown vegetables and fruits, meats and poultry, and the wealth of seafood surrounding its Iberian coast.

Chef Carlos Montobbio personally handpicks the selection of Spanish produce that will be showcased this 10 October Sunday. Would you like Chef Carlos to share his secrets in his produce selection process and how to use these ingredients the way he knows for the past 24 years?

Here, you’ll find his favourite:

Jamón Serrano | Fruits | Chorizo | Olives & Olive Oils | Seafood | Vinegar | Cheese & Eggs  | Wines, Sherry, Sangria | Beans, Rice & Almonds | Beers

Date: 10 October 2021, Sunday
Time (2 sessions): 12pm - 2pm | 2pm - 4pm
Ticket price: Adult - S$20 | Children (6 - 12 years old): FREE

The ticket is redeemable for food sampling, beverages and kids’ activities.

Note: Help us reduce waste, bring your own bag!


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Spanish Heritage Masterclass*

The key to unforgettable paella is the rice and Spanish’s red-gold – saffron. Bomba, the Spanish short-grain rice is grown in the village of Calasparra. They are known for their ability to absorb water. Acquire & exchange secret cooking tips of these popular grains and create the perfect paella with Chef Carlos, Head Chef of Esquina, a Michelin-Plate restaurant.

Menu: Chorizo Iberico Croquetas  | Lobster Paella
Date: 10 October 2021, Sunday
Time: 12pm - 3pm
Price: S$168 nett


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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Let's rethink the way we consume and discard our food.

 

SG Green Plan 2030

 

 

Note: ^In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email 3 days before the class. You can choose to either get a refund of the cooking class fee or attend another class of the same value. There is no further notification for proceeding classes.