An experiential day of learning & tasting, where food and wine enthusiasts can enjoy browsing through our Sunday Produce Market, participate in one of our Cooking Demonstrations before winding down the day dining finely with WellSpent or one of our invited Guest Chefs.

 

Sunday Luxe takes place monthly with one of the themes:

  • Food Mission
  • Heritage
  • Food Business
  • Sustainability 

Sunday Luxe Experiences

Every 2nd and 4th Sunday of each month, At-Sunrice will be transformed into an Academy of profound food discovery, experience and debate with different themes.

Starting from Sunday 27 June 2021, the theme will be the Upcycling food economy driven by spent ingredients. Spent are ingredients that have been used once in the food chain and thereafter discarded. Our team of R&D chefs have profoundly upcycled these spent ingredients. 

 

WellSpent is the name created for our initiatives on Sustainability with No Waste, focusing on high touch high waste. Join us to activate "30 by 30" Green Plan.

 

20210606 RP Sunday Luxe KV Website 4 Experiences 03

 

Delightful WellSpent Produce Market (2 sessions): 9am - 10.30am | 10.30am - 12pm

WellSpent Cooking Classes: 1pm - 4pm

WellSpent High-Tea (2 seatings): 2pm - 3.30pm | 4pm - 5.30pm

Sunday Luxe WellSpent Dinner (2 seatings):  5.30pm - 7.30pm | 8pm -10pm

SUNDAY LUXE WELLSPENT DINNER

Tuck into a luxurious six-course WellSpent dinner to celebrate the "30 by 30" Green Plan. WellSpent is the name created by At-Sunrice GlobalChef Academy to activate Sustainability with No Waste, focusing on high touch high waste foods. 

Spent are ingredients that have been used once in the food chain and thereafter discarded. Our team of R&D chefs have innovatively upcycled these spent ingredients into a fine dining experience especially for you. 

Date: 29 Aug 2021, Sunday
Time (2 Seatings): 5.30pm - 7.30pm | 8pm - 10pm
Price: S$185 nett
Add on: S$100 nett per pax for wine pairing


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SUMMER FRUIT PEEL POPSICLE & JAM CLASS^

Menu: Fruit Peel Jam | Fruit Peel Popsicle              

Instead of throwing out your fruit peels, why not make organic fruit peel jam and popsicles? No preservatives nor artificial sweeteners. Sounds sweet? Sign up today!                                                     
Date: 29 August 2021, Sunday
Time: 1pm - 4pm
Price: S$128 nett


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TEA SNACKS WITH COFFEE & TEA SPENT CLASS^

Menu: Tea spent cakes | Coffee spent cookies

Learn how to extract all the flavours and aromatics from coffee and tea spent, and use them to make some of the most fragrant teatimes treats with the guidance of our pastry chef instructor.

Date: 29 August 2021, Sunday
Time: 1pm - 4pm
Price: S$128 nett


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ASIAN COOKING WITH WELLSPENT SAUCES CLASS^

Menu: Thai glass noodle with tangy mango peel sauce | Moromi mala tofu stew| Moromi Ginger Garlic Chicken  

Do your part in making Singapore’s “30 by 30” Food Security Goal a reality. Join this exclusive class and learn more about spent ingredients that will be turned into mouthwatering sauces to cook up ravishing Asian meals.

Date: 29 August 2021, Sunday
Time: 1pm - 4pm
Price: S$128 nett


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DELIGHTFUL WELLSPENT PRODUCE MARKET

Join us for an eye-opening morning at our pop-up Spent produce market as you browse and discover different ways food thought to be completely used up, can be transformed into delightful new WellSpent dishes.

Date: 8 August 2021, Sunday
Time (2 sessions): 9am - 10.30am | 10.30am - 12pm


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DISCOVER THE WORLD OF WINES^

Led by our certified trainers for wines, you will learn the background terroirs of the different wine regions as well as how to distinguish wines.                           

Date: 29 August 2021, Sunday
Time: 2pm - 4pm
Price: S$50 nett


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WELLSPENT HIGH-TEA

Enjoy a relaxing afternoon tea with your family or friends. Learn the art of tea and pairs with At-Sunrice's new WellSpent afternoon tea menu. 

Date: 29 August 2021, Sunday
Time (2 seatings): 2pm - 3.30pm | 3.30pm - 5pm
Price: S$50 nett         


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WELLSPENT CHILDREN WORKSHOP (FREE)

Fun & enriching activities for the children. Learn how upcycled food can be turned into works of art by joining our workshops for free!

Date: 29 August 2021, Sunday
Time (3 Sessions): 9am - 9.30 | 10am - 10.30am | 11am - 11.30am


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Be a part of the "30 by 30" Green Plan! Join At-Sunrice GlobalChef Academy – Singapore’s premier school for culinary, pastry and bakery and F&B courses make food security a reality through our WellSpent initiatives and activities.

Let's rethink the way we consume and discard our food.

 

SG Green Plan 2030

 

 

Note: ^In the event that the minimum number of participants is not met, the class will be cancelled. We will inform you via email 3 days before the class. You can choose to either get a refund of the cooking class fee or attend another class of the same value. There is no further notification for proceeding classes.