Food Safety Course Level 3

Participants will have the knowledge and application skills of conducting food safety and hygiene checks, identifying hygiene lapses and manage non-conformances at the same time implementing food safety and hygiene policies.

3 Consecutive Weekdays

Time:

Day 1: 9am - 6pm
Day 2: 9am - 6pm
Day 3: 9am - 3pm (Assessment: 1pm - 3pm)

• Prices are subject to change
• Funding validity period is up to 31 Jan 2025 (English) / 21 Feb 2025 (Mandarin)
• This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
• This is an absentee payroll eligible programme (for company-sponsored only)
• This is a UTAP eligible programme (up to 31 Mar 2025)^
• Application fee is non-refundable
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
• * Application through TPGateway
  
  

Please click the link below to apply for the programme:
https://sis.at-sunrice.edu.sg/onlineapplication/