Participants will gain knowledge and application skills in providing wine service, as well as wine and food pairing and be able to apply them to the workplace.
3 Alternate Sundays
Time: 9am - 1pm
Participants will learn:
- Classifications of wines are based on types of grape varieties, provenance and year of harvest.
- Types of information provided on the wine label.
- Basic techniques of sight, smell and taste sensory analysis.
- Techniques of presenting, opening, decanting, and serving wines.
- Types of drinkware and serving temperatures.
- Guidelines for food matching with wines.
- Sustainable beverages using WellSpent ingredients.
- Prices are subject to change
- Funding validity period is up to 10 April 2026
- This is a SkillsFuture Credit (SFC) eligible programme (for self-sponsored only)
- This is an absentee payroll eligible programme (for company-sponsored only)
- This is a UTAP eligible programme (up to 31 Mar 2025)^
- Application fee is non-refundable
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card
- * Application through TPGateway
For programme details, refer to the link here:
https://at-sunrice.com/professional-programmes/continuing-education-modular-wsq/liquids-101-discover-the-world-of-wine
Please click the link below to apply for the programme:
https://sis.at-sunrice.edu.sg/onlineapplication/
https://at-sunrice.com/professional-programmes/continuing-education-modular-wsq/liquids-101-discover-the-world-of-wine
Please click the link below to apply for the programme:
https://sis.at-sunrice.edu.sg/onlineapplication/